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Welcome To Chefknivestogo Forums!

Last post by SteveG « Tue Aug 15, 2017 12:37 pm
Posted in General Discussion
Replies: 90
by ChefKnivesToGo » Wed Jan 25, 2017 9:49 am » in General Discussion
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90 Replies

6045 Views

Last post by SteveG
Tue Aug 15, 2017 12:37 pm

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Favorite Cooking/Kitchen Related Web Sites

Last post by benslammin « Sat Sep 30, 2017 10:46 pm
Replies: 16
by SteveG » Fri Feb 03, 2017 1:41 pm

16 Replies

1033 Views

Last post by benslammin
Sat Sep 30, 2017 10:46 pm
Favorite Cookbooks and/or Kitchen Related Literature

Last post by benslammin « Wed Sep 20, 2017 9:28 am
Replies: 20
by SteveG » Fri Feb 03, 2017 1:38 pm
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20 Replies

1336 Views

Last post by benslammin
Wed Sep 20, 2017 9:28 am
Restaurant Recommendations/Requests

Last post by slobound « Fri Jul 28, 2017 5:33 pm
Replies: 12
by SteveG » Fri Jan 27, 2017 12:09 pm

12 Replies

840 Views

Last post by slobound
Fri Jul 28, 2017 5:33 pm
Tonight's Beer

Last post by Bensbites « Wed Oct 18, 2017 11:13 am
Replies: 6
by Lepus » Tue Oct 17, 2017 10:47 pm

6 Replies

50 Views

Last post by Bensbites
Wed Oct 18, 2017 11:13 am
Golumpkis - harvest style

Last post by timos « Wed Oct 18, 2017 6:54 am
Replies: 1
by Mike9 » Tue Oct 17, 2017 4:09 pm

1 Replies

28 Views

Last post by timos
Wed Oct 18, 2017 6:54 am
Smoked, roasted pig head Carnitas

Last post by Mike9 « Tue Oct 17, 2017 4:01 pm
Replies: 6
by Mike9 » Sat Oct 14, 2017 4:29 pm

6 Replies

79 Views

Last post by Mike9
Tue Oct 17, 2017 4:01 pm
Demi-Glace

Last post by timos « Thu Oct 12, 2017 5:46 am
Replies: 14
by nevrknow » Sun Oct 08, 2017 6:28 pm

14 Replies

213 Views

Last post by timos
Thu Oct 12, 2017 5:46 am
garlic rant

Last post by shevitz « Wed Oct 11, 2017 12:34 pm
Replies: 41
by snipes » Sat Jun 10, 2017 4:45 pm
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41 Replies

1732 Views

Last post by shevitz
Wed Oct 11, 2017 12:34 pm
Chile Paste Ice Cubes: Great idea.

Last post by supersharp « Mon Oct 09, 2017 3:20 pm
Replies: 2
by Robstreperous » Sun Oct 08, 2017 9:05 am

2 Replies

61 Views

Last post by supersharp
Mon Oct 09, 2017 3:20 pm
Brisket.

Last post by nevrknow « Sun Oct 01, 2017 3:40 pm
Replies: 11
by Robstreperous » Sun Oct 01, 2017 8:20 am

11 Replies

152 Views

Last post by nevrknow
Sun Oct 01, 2017 3:40 pm
Any ideas for using sumac?

Last post by Chefspence « Sat Sep 30, 2017 10:13 am
Replies: 14
by Ourorboros » Tue May 09, 2017 8:06 pm

14 Replies

551 Views

Last post by Chefspence
Sat Sep 30, 2017 10:13 am
Cookware

Last post by Kalaeb « Thu Sep 14, 2017 7:00 pm
Replies: 5
by supersharp » Tue Sep 12, 2017 12:24 am

5 Replies

191 Views

Last post by Kalaeb
Thu Sep 14, 2017 7:00 pm
Ribs 4 ways

Last post by supersharp « Tue Sep 12, 2017 12:28 am
Replies: 23
by jmcnelly85 » Wed Aug 16, 2017 1:02 pm
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23 Replies

548 Views

Last post by supersharp
Tue Sep 12, 2017 12:28 am
Mushrooms

Last post by Mark8408 « Wed Aug 23, 2017 7:58 pm
Replies: 7
by Carter » Sat Jul 22, 2017 9:17 pm

7 Replies

415 Views

Last post by Mark8408
Wed Aug 23, 2017 7:58 pm
The Merits of Finishing Salt

Last post by Rufus Leaking « Thu Aug 17, 2017 3:00 pm
Replies: 15
by Rufus Leaking » Fri Jul 28, 2017 8:34 pm

15 Replies

449 Views

Last post by Rufus Leaking
Thu Aug 17, 2017 3:00 pm
Not your typical southern BBQ

Last post by Bensbites « Wed Aug 16, 2017 6:52 pm
Replies: 20
by Robstreperous » Sat Jul 29, 2017 5:41 pm
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20 Replies

531 Views

Last post by Bensbites
Wed Aug 16, 2017 6:52 pm
Soft-shell crab

Last post by wphill « Thu Aug 03, 2017 5:46 am
Replies: 10
by Lepus » Mon Jul 24, 2017 4:09 pm

10 Replies

394 Views

Last post by wphill
Thu Aug 03, 2017 5:46 am
Lava cake

Last post by STPepper9 « Fri Jul 28, 2017 1:24 am
Replies: 5
by Lepus » Mon Jul 24, 2017 3:58 pm

5 Replies

252 Views

Last post by STPepper9
Fri Jul 28, 2017 1:24 am
Huge Biscotti and Tojiro to cut with

Last post by Bob Z « Tue Jul 25, 2017 9:53 pm

by Bob Z » Tue Jul 25, 2017 9:53 pm

0 Replies

129 Views

Last post by Bob Z
Tue Jul 25, 2017 9:53 pm
Coconut, Mango and Passion Fruit Paella

Last post by mauichef « Mon Jul 24, 2017 4:49 pm

by mauichef » Mon Jul 24, 2017 4:49 pm

0 Replies

114 Views

Last post by mauichef
Mon Jul 24, 2017 4:49 pm
Cabbage and a Gihei 240

Last post by gastro gnome « Mon Jul 24, 2017 2:33 pm
Replies: 1
by shevitz » Mon Jul 24, 2017 12:40 pm

1 Replies

141 Views

Last post by gastro gnome
Mon Jul 24, 2017 2:33 pm
My Grandmother used to prep this with just a paring knife.

Last post by Robstreperous « Sun Jul 16, 2017 9:06 pm
Replies: 10
by Robstreperous » Sun Jun 04, 2017 3:29 pm

10 Replies

572 Views

Last post by Robstreperous
Sun Jul 16, 2017 9:06 pm
Made my best brisket ever yesterday.

Last post by Bensbites « Sat Jul 15, 2017 12:11 pm
Replies: 9
by Robstreperous » Sat Jul 15, 2017 8:38 am

9 Replies

308 Views

Last post by Bensbites
Sat Jul 15, 2017 12:11 pm
hand of the chef?

Last post by horriblebreast « Fri Jun 30, 2017 2:42 am
Replies: 7
by timos » Fri May 26, 2017 3:04 pm

7 Replies

645 Views

Last post by horriblebreast
Fri Jun 30, 2017 2:42 am
Sous vide pork loin

Last post by easilver « Fri Jun 23, 2017 3:48 pm
Replies: 20
by slobound » Tue Feb 21, 2017 4:17 pm
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20 Replies

1147 Views

Last post by easilver
Fri Jun 23, 2017 3:48 pm

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