Another YouTube Pro

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Jeff B
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Another YouTube Pro

Post by Jeff B »

We can't leave her just to the old forum.

If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

SteveG
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Re: Another YouTube Pro

Post by SteveG »

Curse you Jeff. Like fingernails on a chalkboard :?

It'll be interesting to see how many posts show up this time. It's the gift that keeps on giving.

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STPepper9
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Re: Another YouTube Pro

Post by STPepper9 »

Until now, I never noticed that she mentions sharpening before every task when she's at work.. Are we to believe she's employed as a cook somewhere?

Cutuu
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Re: Another YouTube Pro

Post by Cutuu »

I want to hear about the frozen turkey :)

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STPepper9
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Re: Another YouTube Pro

Post by STPepper9 »

Hahaha
You should ask her, she still remembers it, believe me.

DarkStar
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Re: Another YouTube Pro

Post by DarkStar »

I assume she's eventually going to take off the thumb on her left hand one day sharpening. I cringe every time i watch that.

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Re: Another YouTube Pro

Post by Chefspence »

I didn't watch it last time. I reaallly wanted to see her try to cut something!

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Re: Another YouTube Pro

Post by STPepper9 »

Spence, just watch her other videos..

Kalaeb
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Re: Another YouTube Pro

Post by Kalaeb »

90 degrees inclusive...Bet her cut basil stays fresh and green for days.

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Re: Another YouTube Pro

Post by jason »

https://www.youtube.com/watch?v=OMbFGJnaVOw

Wow just look at those paper thin cuts! But she's such a tease. She talks of it probably cutting paper but doesn't show us!

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STPepper9
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Re: Another YouTube Pro

Post by STPepper9 »

I can't believe she thinks those divots are there to make the blade lighter... obviously they're for wind resistance so you can get to maximum sawing while cutting a single tomato slice.

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Re: Another YouTube Pro

Post by Cutuu »

Kalaeb wrote:
Sun Feb 19, 2017 2:03 am
90 degrees inclusive...Bet her cut basil stays fresh and green for days.
Nothing like a good right angle for an edge.

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Re: Another YouTube Pro

Post by Cutuu »

jason wrote:
Sun Feb 19, 2017 2:48 am
https://www.youtube.com/watch?v=OMbFGJnaVOw

Wow just look at those paper thin cuts! But she's such a tease. She talks of it probably cutting paper but doesn't show us!
Another good reason to get a santoku. Cleary it is superior to the chefs knive for slicing tomotoes. What do u have to say for yourselfs all u santoku haters?

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STPepper9
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Re: Another YouTube Pro

Post by STPepper9 »

Expert: Laura Banford
Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor.
:shock:
Oh dear lord..

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STPepper9
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Re: Another YouTube Pro

Post by STPepper9 »

Skillz


dv/dt
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Re: Another YouTube Pro

Post by dv/dt »

She has so many videos in the thread in the old forum. Just when you think it can't get any worse, there's the next video to prove you wrong. Over and over again...

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Jeff B
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Re: Another YouTube Pro

Post by Jeff B »

STPepper9 wrote:
Sun Feb 19, 2017 7:28 am
I can't believe she thinks those divots are there to make the blade lighter... obviously they're for wind resistance so you can get to maximum sawing while cutting a single tomato slice.
Now that's funny, I don't care who you are! :lol:
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

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Re: Another YouTube Pro

Post by STPepper9 »

It reminds me of an old Simpsons episode where Homer is looking at a car in a dealership and the salesman passes off some bullet holes as "speed holes". Cut to a later scene to find Homer installing speed holes on his car with a pickax.

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Re: Another YouTube Pro

Post by Chefspence »

OMG.. :o I actually gasped and twitched my leg! I thought she was cutting her finger off. It just looked like it was for sure gonna happen. Oh man!!!!

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Jeff B
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Re: Another YouTube Pro

Post by Jeff B »

Another from the ExpertVillage idiot.... :?

If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

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