Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
Hahaha Come on now, no need to delete it, really
I've come to really enjoy using my deba on chuck roast. The combination of its supreme edge and heavy weight make cutting through flesh so deliciously effortless. If you have a deba, I warmly recommend it
Ooooo I do, double bevel Moritaka 180. Never used on anything but fish but thanks for the great suggestion.