Knives-n'-Cabbages

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Drewski
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Location: Manitoba, Canada

Re: Knives-n'-Cabbages

Post by Drewski » Thu Jun 06, 2019 3:17 pm

Altadan wrote:
Thu Jun 06, 2019 3:09 pm
Drewski wrote:
Thu Jun 06, 2019 1:40 pm
Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
Hahaha :D Come on now, no need to delete it, really :)
I've come to really enjoy using my deba on chuck roast. The combination of its supreme edge and heavy weight make cutting through flesh so deliciously effortless. If you have a deba, I warmly recommend it :)
Ooooo I do, double bevel Moritaka 180. Never used on anything but fish but thanks for the great suggestion.

Chocu1a
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Joined: Tue Feb 19, 2019 5:25 am

Re: Knives-n'-Cabbages

Post by Chocu1a » Thu Jun 06, 2019 4:44 pm

Not cabbage, but a fun time with iceberg & my Yuki

Image

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Altadan
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Location: Dallas, TX

Re: Knives-n'-Cabbages

Post by Altadan » Thu Jun 06, 2019 6:53 pm

Lovely shot!

Chocu1a
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Joined: Tue Feb 19, 2019 5:25 am

Re: Knives-n'-Cabbages

Post by Chocu1a » Sun Jun 16, 2019 7:49 pm

Kurosaki Shizuku r2 210mm & veggies
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Cutuu
Posts: 3231
Joined: Thu Jan 26, 2017 9:00 pm

Re: Knives-n'-Cabbages

Post by Cutuu » Sun Jun 16, 2019 8:32 pm

Drewski wrote:
Thu Jun 06, 2019 1:40 pm
Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
MM? You should of put this one in the knives at work. Thats one of my favorite threads. It needs more posts imo.

Cutuu
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Re: Knives-n'-Cabbages

Post by Cutuu » Sun Jun 16, 2019 8:42 pm


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Drewski
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Location: Manitoba, Canada

Re: Knives-n'-Cabbages

Post by Drewski » Mon Jun 17, 2019 8:33 am

Cutuu wrote:
Sun Jun 16, 2019 8:32 pm
Drewski wrote:
Thu Jun 06, 2019 1:40 pm
Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
MM? You should of put this one in the knives at work. Thats one of my favorite threads. It needs more posts imo.
270 B2 Fuji. Trying to force a patina with raw meats without much luck. Thanks for the thread suggestion.

JustinP
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Re: Knives-n'-Cabbages

Post by JustinP » Mon Jun 17, 2019 10:36 am

Re: Knives-n'-Cabbages and Carrotses. the white 1 Fuji hasn't been getting much love lately.

kc.jpg
kc2.jpg

Cutuu
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Joined: Thu Jan 26, 2017 9:00 pm

Re: Knives-n'-Cabbages

Post by Cutuu » Mon Jun 17, 2019 10:57 am

JustinP wrote:
Mon Jun 17, 2019 10:36 am
Re: Knives-n'-Cabbages and Carrotses. the white 1 Fuji hasn't been getting much love lately.


kc.jpg


kc2.jpg
I really want to get one of the white FM fujis. I got two blues and they r fantastic.

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan » Mon Jul 01, 2019 11:24 am

It's been a while since my last entry here.
I suppose I really should Branch out into other recipes, but this is just a favorite ;)
Red cab, beef polish sausage, oil, w-wine, herbs, salt n' pepper
Oh, and a 240 Tanaka B#2 (modified by CJM, and re-etched)
IMG_20190701_110557570_1.jpg

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Jeff B
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Re: Knives-n'-Cabbages

Post by Jeff B » Sun Aug 25, 2019 6:05 pm

This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

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Altadan
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Location: Dallas, TX

Re: Knives-n'-Cabbages

Post by Altadan » Sun Aug 25, 2019 7:33 pm

Sa-WEET
That one really is a naughty lil' knife!
Lovely shot

Gogogo545
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Re: Knives-n'-Cabbages

Post by Gogogo545 » Sat Aug 31, 2019 4:39 pm

No love for cleaver action? :lol:
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Screenshot_20190831-233756_Gallery.jpg
Moritaka Cleaver

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ronnie_suburban
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Re: Knives-n'-Cabbages

Post by ronnie_suburban » Mon Sep 02, 2019 7:45 pm

Image
That was one big-ass cabbage!

I grade the knife (a 240mm) a solid A and the user a C-minus. :lol:

Edit to add a bonus mushroom shot . . .

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan » Mon Sep 02, 2019 8:34 pm

Is that an MM ginsan?

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ronnie_suburban
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Re: Knives-n'-Cabbages

Post by ronnie_suburban » Mon Sep 02, 2019 8:58 pm

Altadan wrote:
Mon Sep 02, 2019 8:34 pm
Is that an MM ginsan?
Yessir!

Chefspence
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Re: Knives-n'-Cabbages

Post by Chefspence » Fri Oct 11, 2019 12:58 am

Jeff B wrote:
Sun Aug 25, 2019 6:05 pm
This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!

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Altadan
Posts: 1334
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Location: Dallas, TX

Re: Knives-n'-Cabbages

Post by Altadan » Fri Oct 11, 2019 7:22 am

Chefspence wrote:
Fri Oct 11, 2019 12:58 am
Jeff B wrote:
Sun Aug 25, 2019 6:05 pm
This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
Hahaha!
Get yourself a Ryusei, this one's our and about in the world 🤣😎

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Jeff B
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Location: Kentucky

Re: Knives-n'-Cabbages

Post by Jeff B » Fri Oct 11, 2019 4:14 pm

Chefspence wrote:
Fri Oct 11, 2019 12:58 am
Jeff B wrote:
Sun Aug 25, 2019 6:05 pm
This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
NO! :twisted:
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

Bob Z
Posts: 376
Joined: Wed Feb 01, 2017 8:49 pm

Re: Knives-n'-Cabbages

Post by Bob Z » Thu Oct 24, 2019 10:31 pm

Had to get in here finally! This is a Kohetsu SLD Nakiri, works great!
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cabbage.jpg

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