Knives-n'-Cabbages

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Drewski
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Re: Knives-n'-Cabbages

Post by Drewski »

Altadan wrote:
Thu Jun 06, 2019 3:09 pm
Drewski wrote:
Thu Jun 06, 2019 1:40 pm
Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
Hahaha :D Come on now, no need to delete it, really :)
I've come to really enjoy using my deba on chuck roast. The combination of its supreme edge and heavy weight make cutting through flesh so deliciously effortless. If you have a deba, I warmly recommend it :)
Ooooo I do, double bevel Moritaka 180. Never used on anything but fish but thanks for the great suggestion.

Chocu1a
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Re: Knives-n'-Cabbages

Post by Chocu1a »

Not cabbage, but a fun time with iceberg & my Yuki

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan »

Lovely shot!
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld

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Re: Knives-n'-Cabbages

Post by Chocu1a »

Kurosaki Shizuku r2 210mm & veggies
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Cutuu
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Re: Knives-n'-Cabbages

Post by Cutuu »

Drewski wrote:
Thu Jun 06, 2019 1:40 pm
Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
MM? You should of put this one in the knives at work. Thats one of my favorite threads. It needs more posts imo.

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Re: Knives-n'-Cabbages

Post by Cutuu »


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Drewski
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Re: Knives-n'-Cabbages

Post by Drewski »

Cutuu wrote:
Sun Jun 16, 2019 8:32 pm
Drewski wrote:
Thu Jun 06, 2019 1:40 pm
Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
MM? You should of put this one in the knives at work. Thats one of my favorite threads. It needs more posts imo.
270 B2 Fuji. Trying to force a patina with raw meats without much luck. Thanks for the thread suggestion.

JustinP
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Re: Knives-n'-Cabbages

Post by JustinP »

Re: Knives-n'-Cabbages and Carrotses. the white 1 Fuji hasn't been getting much love lately.

kc.jpg
kc2.jpg

Cutuu
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Re: Knives-n'-Cabbages

Post by Cutuu »

JustinP wrote:
Mon Jun 17, 2019 10:36 am
Re: Knives-n'-Cabbages and Carrotses. the white 1 Fuji hasn't been getting much love lately.


kc.jpg


kc2.jpg
I really want to get one of the white FM fujis. I got two blues and they r fantastic.

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan »

It's been a while since my last entry here.
I suppose I really should Branch out into other recipes, but this is just a favorite ;)
Red cab, beef polish sausage, oil, w-wine, herbs, salt n' pepper
Oh, and a 240 Tanaka B#2 (modified by CJM, and re-etched)
IMG_20190701_110557570_1.jpg
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld

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Jeff B
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Re: Knives-n'-Cabbages

Post by Jeff B »

This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

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If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan »

Sa-WEET
That one really is a naughty lil' knife!
Lovely shot
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld

Gogogo545
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Re: Knives-n'-Cabbages

Post by Gogogo545 »

No love for cleaver action? :lol:
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Moritaka Cleaver
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ronnie_suburban
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Re: Knives-n'-Cabbages

Post by ronnie_suburban »

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That was one big-ass cabbage!

I grade the knife (a 240mm) a solid A and the user a C-minus. :lol:

Edit to add a bonus mushroom shot . . .

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=R=

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan »

Is that an MM ginsan?
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld

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Re: Knives-n'-Cabbages

Post by ronnie_suburban »

Altadan wrote:
Mon Sep 02, 2019 8:34 pm
Is that an MM ginsan?
Yessir!
=R=

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Re: Knives-n'-Cabbages

Post by Chefspence »

Jeff B wrote:
Sun Aug 25, 2019 6:05 pm
This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

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Give it back to me!

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Altadan
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Re: Knives-n'-Cabbages

Post by Altadan »

Chefspence wrote:
Fri Oct 11, 2019 12:58 am
Jeff B wrote:
Sun Aug 25, 2019 6:05 pm
This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
Hahaha!
Get yourself a Ryusei, this one's our and about in the world 🤣😎
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld

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Jeff B
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Re: Knives-n'-Cabbages

Post by Jeff B »

Chefspence wrote:
Fri Oct 11, 2019 12:58 am
Jeff B wrote:
Sun Aug 25, 2019 6:05 pm
This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
NO! :twisted:
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

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Re: Knives-n'-Cabbages

Post by Bob Z »

Had to get in here finally! This is a Kohetsu SLD Nakiri, works great!
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