Knives-n'-Cabbages

User avatar
Drewski
Posts: 1309
Joined: Wed Mar 28, 2018 2:01 am
Location: Manitoba, Canada
Has thanked: 429 times
Been thanked: 46 times

Re: Knives-n'-Cabbages

Post by Drewski »

Altadan wrote: Thu Jun 06, 2019 3:09 pm
Drewski wrote: Thu Jun 06, 2019 1:40 pm Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
Hahaha :D Come on now, no need to delete it, really :)
I've come to really enjoy using my deba on chuck roast. The combination of its supreme edge and heavy weight make cutting through flesh so deliciously effortless. If you have a deba, I warmly recommend it :)
Ooooo I do, double bevel Moritaka 180. Never used on anything but fish but thanks for the great suggestion.
Chocu1a
Posts: 151
Joined: Tue Feb 19, 2019 5:25 am
Location: Tennessee
Has thanked: 53 times
Been thanked: 30 times

Re: Knives-n'-Cabbages

Post by Chocu1a »

Not cabbage, but a fun time with iceberg & my Yuki

Image
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

Lovely shot!
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
Chocu1a
Posts: 151
Joined: Tue Feb 19, 2019 5:25 am
Location: Tennessee
Has thanked: 53 times
Been thanked: 30 times

Re: Knives-n'-Cabbages

Post by Chocu1a »

Kurosaki Shizuku r2 210mm & veggies
Image
Image
Image
Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

Drewski wrote: Thu Jun 06, 2019 1:40 pm Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
MM? You should of put this one in the knives at work. Thats one of my favorite threads. It needs more posts imo.
Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

User avatar
Drewski
Posts: 1309
Joined: Wed Mar 28, 2018 2:01 am
Location: Manitoba, Canada
Has thanked: 429 times
Been thanked: 46 times

Re: Knives-n'-Cabbages

Post by Drewski »

Cutuu wrote: Sun Jun 16, 2019 8:32 pm
Drewski wrote: Thu Jun 06, 2019 1:40 pm Not at all cabbage, but chuck roast, pre-burger. The way it looked after cutting was kinda cabbage-like so I'm going for it. Mods, feel free to delete if this is too offensive for this thread.
MM? You should of put this one in the knives at work. Thats one of my favorite threads. It needs more posts imo.
270 B2 Fuji. Trying to force a patina with raw meats without much luck. Thanks for the thread suggestion.
JustinP
Posts: 168
Joined: Sun Mar 24, 2019 5:52 pm
Been thanked: 1 time

Re: Knives-n'-Cabbages

Post by JustinP »

Re: Knives-n'-Cabbages and Carrotses. the white 1 Fuji hasn't been getting much love lately.

kc.jpg
kc2.jpg
Cutuu
Posts: 3533
Joined: Thu Jan 26, 2017 9:00 pm
Has thanked: 285 times
Been thanked: 105 times

Re: Knives-n'-Cabbages

Post by Cutuu »

JustinP wrote: Mon Jun 17, 2019 10:36 am Re: Knives-n'-Cabbages and Carrotses. the white 1 Fuji hasn't been getting much love lately.


kc.jpg


kc2.jpg
I really want to get one of the white FM fujis. I got two blues and they r fantastic.
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

It's been a while since my last entry here.
I suppose I really should Branch out into other recipes, but this is just a favorite ;)
Red cab, beef polish sausage, oil, w-wine, herbs, salt n' pepper
Oh, and a 240 Tanaka B#2 (modified by CJM, and re-etched)
IMG_20190701_110557570_1.jpg
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
User avatar
Jeff B
Posts: 14741
Joined: Fri Jan 27, 2017 5:59 pm
Location: Louisville, Kentucky
Has thanked: 1954 times
Been thanked: 2324 times

Re: Knives-n'-Cabbages

Post by Jeff B »

This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

Sa-WEET
That one really is a naughty lil' knife!
Lovely shot
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
Gogogo545
Posts: 144
Joined: Sat Sep 01, 2018 7:59 pm
Has thanked: 2 times
Been thanked: 1 time

Re: Knives-n'-Cabbages

Post by Gogogo545 »

No love for cleaver action? :lol:
Attachments
Moritaka Cleaver
Moritaka Cleaver
User avatar
ronnie_suburban
Posts: 2921
Joined: Thu Jun 06, 2019 11:43 am
Location: Chicago
Has thanked: 2061 times
Been thanked: 3402 times
Contact:

Re: Knives-n'-Cabbages

Post by ronnie_suburban »

Image
That was one big-ass cabbage!

I grade the knife (a 240mm) a solid A and the user a C-minus. :lol:

Edit to add a bonus mushroom shot . . .

Image
=R=
Half of cooking is thinking about cooking.
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

Is that an MM ginsan?
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
User avatar
ronnie_suburban
Posts: 2921
Joined: Thu Jun 06, 2019 11:43 am
Location: Chicago
Has thanked: 2061 times
Been thanked: 3402 times
Contact:

Re: Knives-n'-Cabbages

Post by ronnie_suburban »

Altadan wrote: Mon Sep 02, 2019 8:34 pm Is that an MM ginsan?
Yessir!
=R=
Half of cooking is thinking about cooking.
Chefspence
Posts: 2504
Joined: Thu Jan 26, 2017 11:03 pm
Has thanked: 2 times
Been thanked: 32 times

Re: Knives-n'-Cabbages

Post by Chefspence »

Jeff B wrote: Sun Aug 25, 2019 6:05 pm This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
User avatar
Altadan
Posts: 1837
Joined: Wed Aug 09, 2017 9:15 pm
Has thanked: 441 times
Been thanked: 286 times

Re: Knives-n'-Cabbages

Post by Altadan »

Chefspence wrote: Fri Oct 11, 2019 12:58 am
Jeff B wrote: Sun Aug 25, 2019 6:05 pm This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
Hahaha!
Get yourself a Ryusei, this one's our and about in the world 🤣😎
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
User avatar
Jeff B
Posts: 14741
Joined: Fri Jan 27, 2017 5:59 pm
Location: Louisville, Kentucky
Has thanked: 1954 times
Been thanked: 2324 times

Re: Knives-n'-Cabbages

Post by Jeff B »

Chefspence wrote: Fri Oct 11, 2019 12:58 am
Jeff B wrote: Sun Aug 25, 2019 6:05 pm This ones for Dan!

210mm Kurosaki Laser, a badass little knife!

Image
Give it back to me!
NO! :twisted:
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Bob Z
Posts: 1341
Joined: Wed Feb 01, 2017 8:49 pm
Has thanked: 156 times
Been thanked: 887 times

Re: Knives-n'-Cabbages

Post by Bob Z »

Had to get in here finally! This is a Kohetsu SLD Nakiri, works great!
Attachments
cabbage.jpg
Post Reply