Knives at work

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STPepper9
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Re: Knives at work

Post by STPepper9 »

I guess the drain doesn't stay open on it's own...
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Re: Knives at work

Post by Jason H »

Lepus wrote: Sun May 06, 2018 3:03 am Image

Goko in shirogami #1.
Wow! I am not sure why, but I find this knife so very visually appealing. What a beauty!
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Re: Knives at work

Post by Chocu1a »

FTT vg10 10" gyuto & the makings of some banh mi.
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Cutuu
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Re: Knives at work

Post by Cutuu »

Chocu1a wrote: Wed Mar 27, 2019 7:45 am FTT vg10 10" gyuto & the makings of some banh mi.
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What does FTT stand for?
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Re: Knives at work

Post by Chocu1a »

Cutuu wrote: Wed Mar 27, 2019 10:42 am
Chocu1a wrote: Wed Mar 27, 2019 7:45 am FTT vg10 10" gyuto & the makings of some banh mi.
Image
What does FTT stand for?
forge to table. It is some guy on Instagram. Received a couple of sample knives from him to try out. I think they are Chinese made, though.
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Re: Knives at work

Post by MisoSatisfried »

I miss this thread, ha, way to bring it back!
I'm Dave. I don't take myself too seriously and you probably shouldn't either.
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Re: Knives at work

Post by Chocu1a »

Mazaki nashiji gyuto vs 16hr smoked brisket
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Re: Knives at work

Post by Cutuu »

Chocu1a wrote: Wed Mar 27, 2019 12:41 pm
Cutuu wrote: Wed Mar 27, 2019 10:42 am
Chocu1a wrote: Wed Mar 27, 2019 7:45 am FTT vg10 10" gyuto & the makings of some banh mi.
Image
What does FTT stand for?
forge to table. It is some guy on Instagram. Received a couple of sample knives from him to try out. I think they are Chinese made, though.
A Chinese blacksmith? Or just cheap mass produced knives?
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Re: Knives at work

Post by Cutuu »

Chocu1a wrote: Sat Jun 22, 2019 11:17 am Mazaki nashiji gyuto vs 16hr smoked brisket
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Looks like everyone wins in this pic.
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Re: Knives at work

Post by Chocu1a »

Cutuu wrote: Sat Jun 22, 2019 12:39 pm
A Chinese blacksmith? Or just cheap mass produced knives?
Chinese blacksmith promoted and sponsored by a young white guy. https://www.forgetotable.com
Noah, the owner is a pretty nice guy. He sent me the 270mm gyuto and a 210mm k-tip gyuto samples to test and give feedback. I purchased a 270mm suji from him also. They are decent for the price.
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Re: Knives at work

Post by Drewski »

Not at work cause they don't let me do this type of thing in my classroom, but I'm throwing this here anyway as it's nowhere close to cabbage. Looked at my knife rack and couldn't decide what I felt comfortable with to chop cashews. I suspect any of my knives would have survived, but I had zero worry with this Moritaka deba. I chop nuts more than I process fish, so this will give me another excuse to use this knife.
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Re: Knives at work

Post by CraigC »

Chocu1a wrote: Sat Jun 22, 2019 11:17 am Mazaki nashiji gyuto vs 16hr smoked brisket
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Dang thats a tasty picture!
Stay sharp.
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Re: Knives at work

Post by yparker »

Joshigon wrote: Fri Feb 03, 2017 8:35 pm I love this topic.

After a few tomatos. This knife is so amazing! Shibata 240

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One of my absolute favorite knives
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Re: Knives at work

Post by Byphy »

240 Dao Vua & a Nihonkou Petty made quick work of this Affogato
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Re: Knives at work

Post by Xuanfusion »

Miyabi vg10 gyuto 260 mm , thin blade and working great!
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Re: Knives at work

Post by Xuanfusion »

Shihan 52100 steel gyuto 240mm , workhorse for sure !:)
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Re: Knives at work

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Kochi Ku 270 mm gyuto . Simply powerful !!
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Jeff B
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Re: Knives at work

Post by Jeff B »

Xuanfusion wrote: Wed Feb 19, 2020 5:56 am Miyabi vg10 gyuto 260 mm , thin blade and working great!
Shihan 52100 steel gyuto 240mm , workhorse for sure !:)Kochi Ku 270 mm gyuto . Simply powerful !!
Only one of the three are "at work", the other two are just pictures of knives... :(

We want to see what you do with them! :ugeek: 8-)
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Knives at work

Post by Xuanfusion »

Jeff B wrote: Wed Feb 19, 2020 6:33 pm
Xuanfusion wrote: Wed Feb 19, 2020 5:56 am Miyabi vg10 gyuto 260 mm , thin blade and working great!
Shihan 52100 steel gyuto 240mm , workhorse for sure !:)Kochi Ku 270 mm gyuto . Simply powerful !!
Only one of the three are "at work", the other two are just pictures of knives... :(

We want to see what you do with them! :ugeek: 8-)
Will do ! Send them next time !:)
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Re: Knives at work

Post by Xuanfusion »

Miyabi & cucumbers
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