Page 5 of 7
Re: Knives at work
Posted: Fri Sep 14, 2018 12:39 am
by STPepper9
I guess the drain doesn't stay open on it's own...
Re: Knives at work
Posted: Sat Sep 22, 2018 11:39 am
by Jason H
Lepus wrote: ↑Sun May 06, 2018 3:03 am
Goko in shirogami #1.
Wow! I am not sure why, but I find this knife so very visually appealing. What a beauty!
Re: Knives at work
Posted: Wed Mar 27, 2019 7:45 am
by Chocu1a
FTT vg10 10" gyuto & the makings of some banh mi.
Re: Knives at work
Posted: Wed Mar 27, 2019 10:42 am
by Cutuu
Chocu1a wrote: ↑Wed Mar 27, 2019 7:45 am
FTT vg10 10" gyuto & the makings of some banh mi.
What does FTT stand for?
Re: Knives at work
Posted: Wed Mar 27, 2019 12:41 pm
by Chocu1a
Cutuu wrote: ↑Wed Mar 27, 2019 10:42 am
Chocu1a wrote: ↑Wed Mar 27, 2019 7:45 am
FTT vg10 10" gyuto & the makings of some banh mi.
What does FTT stand for?
forge to table. It is some guy on Instagram. Received a couple of sample knives from him to try out. I think they are Chinese made, though.
Re: Knives at work
Posted: Wed Mar 27, 2019 11:12 pm
by MisoSatisfried
I miss this thread, ha, way to bring it back!
Re: Knives at work
Posted: Sat Jun 22, 2019 11:17 am
by Chocu1a
Mazaki nashiji gyuto vs 16hr smoked brisket
Re: Knives at work
Posted: Sat Jun 22, 2019 12:39 pm
by Cutuu
Chocu1a wrote: ↑Wed Mar 27, 2019 12:41 pm
Cutuu wrote: ↑Wed Mar 27, 2019 10:42 am
Chocu1a wrote: ↑Wed Mar 27, 2019 7:45 am
FTT vg10 10" gyuto & the makings of some banh mi.
What does FTT stand for?
forge to table. It is some guy on Instagram. Received a couple of sample knives from him to try out. I think they are Chinese made, though.
A Chinese blacksmith? Or just cheap mass produced knives?
Re: Knives at work
Posted: Sat Jun 22, 2019 12:40 pm
by Cutuu
Chocu1a wrote: ↑Sat Jun 22, 2019 11:17 am
Mazaki nashiji gyuto vs 16hr smoked brisket
Looks like everyone wins in this pic.
Re: Knives at work
Posted: Sat Jun 22, 2019 1:27 pm
by Chocu1a
Cutuu wrote: ↑Sat Jun 22, 2019 12:39 pm
A Chinese blacksmith? Or just cheap mass produced knives?
Chinese blacksmith promoted and sponsored by a young white guy.
https://www.forgetotable.com
Noah, the owner is a pretty nice guy. He sent me the 270mm gyuto and a 210mm k-tip gyuto samples to test and give feedback. I purchased a 270mm suji from him also. They are decent for the price.
Re: Knives at work
Posted: Wed Oct 30, 2019 10:31 pm
by Drewski
Not at work cause they don't let me do this type of thing in my classroom, but I'm throwing this here anyway as it's nowhere close to cabbage. Looked at my knife rack and couldn't decide what I felt comfortable with to chop cashews. I suspect any of my knives would have survived, but I had zero worry with this Moritaka deba. I chop nuts more than I process fish, so this will give me another excuse to use this knife.
Re: Knives at work
Posted: Tue Nov 05, 2019 1:06 pm
by CraigC
Chocu1a wrote: ↑Sat Jun 22, 2019 11:17 am
Mazaki nashiji gyuto vs 16hr smoked brisket
Dang thats a tasty picture!
Re: Knives at work
Posted: Thu Nov 07, 2019 8:41 am
by yparker
Joshigon wrote: ↑Fri Feb 03, 2017 8:35 pm
I love this topic.
After a few tomatos. This knife is so amazing! Shibata 240
One of my absolute favorite knives
Re: Knives at work
Posted: Thu Nov 21, 2019 8:44 pm
by Byphy
240 Dao Vua & a Nihonkou Petty made quick work of this Affogato
Re: Knives at work
Posted: Wed Feb 19, 2020 5:49 am
by Xuanfusion
Miyabi vg10 gyuto 260 mm , thin blade and working great!
Re: Knives at work
Posted: Wed Feb 19, 2020 5:54 am
by Xuanfusion
Shihan 52100 steel gyuto 240mm , workhorse for sure !:)
Re: Knives at work
Posted: Wed Feb 19, 2020 5:56 am
by Xuanfusion
Kochi Ku 270 mm gyuto . Simply powerful !!
Re: Knives at work
Posted: Wed Feb 19, 2020 6:33 pm
by Jeff B
Xuanfusion wrote: ↑Wed Feb 19, 2020 5:56 am
Miyabi vg10 gyuto 260 mm , thin blade and working great!
Shihan 52100 steel gyuto 240mm , workhorse for sure !:)Kochi Ku 270 mm gyuto . Simply powerful !!
Only one of the three are "at work", the other two are just pictures of knives...
We want to see what you do with them!
Re: Knives at work
Posted: Wed Feb 19, 2020 8:05 pm
by Xuanfusion
Jeff B wrote: ↑Wed Feb 19, 2020 6:33 pm
Xuanfusion wrote: ↑Wed Feb 19, 2020 5:56 am
Miyabi vg10 gyuto 260 mm , thin blade and working great!
Shihan 52100 steel gyuto 240mm , workhorse for sure !:)Kochi Ku 270 mm gyuto . Simply powerful !!
Only one of the three are "at work", the other two are just pictures of knives...
We want to see what you do with them!
Will do ! Send them next time !:)
Re: Knives at work
Posted: Fri Feb 21, 2020 12:37 pm
by Xuanfusion
Miyabi & cucumbers