Camera stinks but this one of a kind with the cleaver handle gets razor sharp
Camera stinks but this one of a kind with the cleaver handle gets razor sharp
Sometimes because its been around awhile as in the stone plus the knife is only 58-59 Rockwell does not make it a junk knife, in some cases the less brittle can save the edge from cracking or breaking. This knife has been threw 2 high volume pro kitchens in California and I'm still using her on a daily basis with zero issues. Price doesn't make it better, it might make it more beautiful, a little more edge retention, different stones used to get what you want but I've yet to see these fail. Love to see one nitrogen hardened to see what would happen. Just a thought. I think outside the box and approach things differently than most, we all march to the beat of a different drummer, does that make one better? No. It just adds diversity to the mix. Enjoy. Video tomorrow. Tomorrow you will see the different handle. Could not get into the shot