Prendergast Suji

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Kalaeb
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Location: Baltimore, MD

Prendergast Suji

Post by Kalaeb » Sat Oct 07, 2017 11:42 am

Just picked up this wicked little differentially hardened suji from Dan Prendergast out of the UK. Super fun knife to use. Dan has been a JS since 2006 works out of an ancient forge in the Glouchestershire Cotswolds:
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Last edited by Kalaeb on Sat Oct 07, 2017 2:10 pm, edited 1 time in total.

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mauichef
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Location: Maui, Hawaii
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Re: Prendergast Suji

Post by mauichef » Sat Oct 07, 2017 11:59 am

Cool looking knife and forge!
Nice find Matt.

HalfBloodHobbit
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Re: Prendergast Suji

Post by HalfBloodHobbit » Thu Dec 21, 2017 12:39 pm

This makes a Masamoto KS look like a blunted butter knife, what a hell of an acute tip

Kalaeb
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Joined: Thu Jan 26, 2017 8:59 pm
Location: Baltimore, MD

Re: Prendergast Suji

Post by Kalaeb » Thu Dec 21, 2017 12:49 pm

HalfBloodHobbit wrote:
Thu Dec 21, 2017 12:39 pm
This makes a Masamoto KS look like a blunted butter knife, what a hell of an acute tip
It is super tiny, and crazy thin. I was surprised it made it to me in one piece. I was not sure I was going to be able to use it, but now that I am used to it I enjoy it.

HalfBloodHobbit
Posts: 39
Joined: Sat Jul 22, 2017 9:05 pm

Re: Prendergast Suji

Post by HalfBloodHobbit » Thu Dec 21, 2017 1:00 pm

I really love the acute tips for onions, lateral cuts go through like butter.

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