Makoto Ryusei

Info on some of the new items and services available in the ChefKnivesToGo online store.
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ChefKnivesToGo
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Re: Makoto Ryusei

Post by ChefKnivesToGo » Sat Oct 13, 2018 6:40 am

Jeff B wrote:
Fri Oct 05, 2018 11:09 am
ChefKnivesToGo wrote:
Fri Oct 05, 2018 6:27 am
Jeff B wrote:
Thu Oct 04, 2018 10:40 pm

Given the two examples listed it looks like the specs on the product page are wrong. It's beginning to look like the 240 is running 10mm shorter and 20-30g heavier than listed, this can be very significant to some. I wonder if the 210 listing is as far off.

I’m out so I can’t check my work so I’ll update the specs based on these.

I’ve got another 50 on order of the 240s. When I get them I’ll check again.
Thanks for the response Mark. I'm sure this is just a small oversight somewhere but a little clarification at some time would be nice. It only matters to me at this point because of the size of my collection now. Sometimes I'm looking for a knife with certain specs for what I want to try next. The confusion had me on the fence here because of the uncertainty of what I would be getting.

If it's not to much trouble, could you double check the length and weight of a 210. Would like to be sure if it is under or oversized too.
I double checked the 210s and put updated the specs for them.
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com

n64bomb
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Re: Makoto Ryusei

Post by n64bomb » Sat Oct 13, 2018 2:35 pm

Very impressive ferrule and handle! Piece of art.

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Jeff B
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Re: Makoto Ryusei

Post by Jeff B » Sun Oct 14, 2018 12:12 am

Thanks Mark, this is a line that I'm very interested in!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

zizirex
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Re: Makoto Ryusei

Post by zizirex » Tue Nov 06, 2018 11:04 pm

Hi, I am wondering how is the grind compare to the SG2 version or Shibata AS 240? or to Takamura Migaki?
Is it Super Laser or better or more wedging?

Thank you

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