Kanehide ps60 210 western

[Chefspence]

Great line knife and good for prep. Please use the heck out of this thing.

100 post count min
5 people limit
One week
Leave a review here and on the product page

Again, my knife, not yours, so treat it well. Sharpen and have fun with it

[Chefspence]

Looks like we have
Cooknola
Chefcallari
Gastrognome
Datster

Last call

I also need someone to sharpen this. Haven't had the time. Who wants to do that?

[cjmeik]

Spence, I'll jump in and would happily sharpen, if you'll have me

[Chefspence]

Spence, I'll jump in and would happily sharpen, if you'll have me

Cjmeik sneaks in just at the line!! Bravo for turning up last second you're in and sure if you want it first, sorry I haven't sharpened it in so long

[Chefspence]

Still need addresses. Give it a week please. Thanks

[Chefspence]

On its way to chef callari

[Chefspence]

Here's the order

Chefcallari
Cjmeik
Cooknola
Gastrognome
Datster

Good?

[cjmeik]

Spence, I'll bow out of this one if you don't mind. I have a few arriving very close together.

[Chefspence]

Spence, I'll bow out of this one if you don't mind. I have a few arriving very close together.

That's fine, sorry, it just works best with shipping for everyone this way

[Chefspence]

Ok. This is confusing coordinating four of these at the same time. I need your help. I sent you all the info for who to send the knife to next, except for my address. Those who are last, just ask me when you're time is up. Stay in touch with each other and double check that you have the right address to send it to. The order of participants is still the same as listed, just make sure the next person is still able to participate when it's their turn. Please keep us all posted when you send and receive the knives. I don't want to have to chase everyone down as that adds more confusion

Again, follow the rules. Be courteous. Take good care of the knives. I usually use USPS when I ship, though you can use what you like, just keep things in their original boxes and package them well. Please insure the knives for over their original worth. I shipped mine with insurance from200-300$ depending on the knife. Write a review everywhere you can on cktg and the forums. And of course, have fun! Thanks

[Chefspence]

Edit:

The list of participants is only three and it goes in this order

Chefcallari
Gastrognome
Datster

Sorry

[Chefcallari]

Hey guys,

I want to apologize for not getting to Gastronome and letting you know i sent the knife. It should be there today.
Im opening a restaurant Sept 8th so the last couple weeks have been busy.
Chefspance... What forum should i start my review?

[Chefspence]

Hey guys,

I want to apologize for not getting to Gastronome and letting you know i sent the knife. It should be there today.
Im opening a restaurant Sept 8th so the last couple weeks have been busy.
Chefspance... What forum should i start my review?

You can just do it here, then put your thoughts on the product page for the knife. If you want to give more, do a full review on the "customer product review" page. I think people would get a good idea of what to expect if you laid it out in full. Up to you though bro.

[Chefspence]

Btw don't worry bout it. Glad you got a chance to try!

[Chefcallari]

Got it.
And thank you for giving me a try bro!

[gastro gnome]

I got the knife on Saturday but posted to the review thread rather than this one by mistake. I've already made short work of cabbage for slaw and pounds of vegetables for ratatouille. Looking forward to the rest of the test drive this week and will report back with my impressions once I have a bit more time with it.

[Chefspence]

Cool. Enjoy

[gastro gnome]

The knife is on its way to datster. I am gathering my thoughts to review it shortly.

[Chefspence]

Thanks gastro

[datster]

And ....... it came in my mailbox today, right in time to slice up a bunch of bell peppers .......