Best knife for fabricating salmon
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Re: Best knife for fabricating salmon
Use a scimitar 12inch
Or a nkce soft steel 10inch gyuto
Soft steel and longer is bettter for taking an entire side off
Stiff as well
I just use a 240+ to take off skin and portion
Or a nkce soft steel 10inch gyuto
Soft steel and longer is bettter for taking an entire side off
Stiff as well
I just use a 240+ to take off skin and portion
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Re: Best knife for fabricating salmon
You think a kanehide tk 240 would do?Nmiller21k wrote: ↑Sun Feb 18, 2018 3:59 pm Use a scimitar 12inch
Or a nkce soft steel 10inch gyuto
Soft steel and longer is bettter for taking an entire side off
Stiff as well
I just use a 240+ to take off skin and portion
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