Knife

[Denver12]

Looking for a butcher knife, like 240 mm or 210. Thank you

[STPepper9]

Maybe this?
https://www.chefknivestogo.com/tahobl2ko24.html

Too small?
https://www.chefknivestogo.com/kapsbunobukn.html

Too big?
https://www.chefknivestogo.com/cckbukn.html

[jmcnelly85]

What are you planning on using the knife for? Something that excels for hanging sides of beef might not be the best if you’re just looking for something to portion out a standing rib roast. Do you break down a lot of birds? Do you want something really good at removing silver skin? The more information we can get, the more helpful we can be.