Currently Available

Formerly Blackstone Knife Company

Moderator: timos

milkbaby
Posts: 434
Joined: Sun Jan 29, 2017 11:12 am

Re: Currently Available

Post by milkbaby » Sun Apr 09, 2017 12:07 pm

Hot dang! Both those parers/utilities look great, awesome profiles and handle shapes. Really dig the finger notch in the handle.

jason
Posts: 351
Joined: Fri Jan 27, 2017 2:01 am

Re: Currently Available

Post by jason » Mon Apr 10, 2017 2:43 pm

That's a nice knife! Keep up the great work.

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mauichef
Posts: 1211
Joined: Thu Jan 26, 2017 9:10 pm
Location: Maui, Hawaii
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Re: Currently Available

Post by mauichef » Mon Apr 10, 2017 5:53 pm

Really great looking knife Tim.

timos
Posts: 930
Joined: Wed Jan 25, 2017 3:01 pm
Location: oxford, MA
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Re: Currently Available

Post by timos » Tue Apr 11, 2017 8:38 am

Thanks guys! This knife is about .010 in. behind the edge, strong enough that it does not need to be babied, I think this knife will handle anything a parer should. It has a full distal taper also.
“In the beginner’s mind there are many possibilities, but in the expert’s there are few”shunryu suzuki
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http://www.timothyjohnsonknives.com
[email protected]

timos
Posts: 930
Joined: Wed Jan 25, 2017 3:01 pm
Location: oxford, MA
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Re: Currently Available

Post by timos » Wed Aug 30, 2017 11:06 am

I have a blade only up for grabs! This one is all set to receive a handle. This one is SOLD!
Blade Specs:
38mm by 196mm
2.8mm at the heel with full distal taper ...thin tip for good brunoise performance
Forced Patina
Steel is W2 tool steel (German Origin) hardened by Peters Heat Treating to RC62-63
Bevel Geometry features 48" radius bevels with a convexed edge.
180.00$ plus shipping and handling ...may be paid via paypal
Please ask if you need any more details.
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“In the beginner’s mind there are many possibilities, but in the expert’s there are few”shunryu suzuki
Image
http://www.timothyjohnsonknives.com
[email protected]

timos
Posts: 930
Joined: Wed Jan 25, 2017 3:01 pm
Location: oxford, MA
Contact:

Re: Currently Available

Post by timos » Wed Nov 22, 2017 7:22 am

This knife is perfect for someone who prefers smaller compact blades in the kitchen. It is the right size for medium and smaller ingredients, especially small fruits, herbs, in hand work, and of course slicing garnishes for drinks :) This is a collaborative piece I made along with my friend Carter Hopkins. I designed the profile, executed the grind geometry and blade finish as well as developed the pattern in the blade. Carter provided his excellent heat treatment (est. RC62) on the steel and made and installed the handle.
This is my first piece showing my blade finish I am calling "Ghost Cloud" :)

Blade: 52100 steel with stainless cladding (from NJSB) 2.5mm thick at spine, distal taper, about 130mm blade length.
Handle: Kingwood and blonde buffalo horn.

Asking 250$ shipped CONUS. Price is firm. Maple Saya is $40 extra.
this one is SOLD
Image
“In the beginner’s mind there are many possibilities, but in the expert’s there are few”shunryu suzuki
Image
http://www.timothyjohnsonknives.com
[email protected]

milkbaby
Posts: 434
Joined: Sun Jan 29, 2017 11:12 am

Re: Currently Available

Post by milkbaby » Wed Nov 22, 2017 9:18 am

Hey, you posted some pics earlier, right? Sweet knife, and even though this is the Aldo 52100 san mai, it was your pics of this knife that got me thinking about trying Vtoku2 san mai.

Some happy customer is getting a great deal at that price! GLWS :thumbsup:

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