2017 Customs and WIP stuff

Formerly Blackstone Knife Company

Moderator: timos

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Jeff B
Posts: 8169
Joined: Fri Jan 27, 2017 5:59 pm
Location: Kentucky

Re: 2017 Customs and WIP stuff

Post by Jeff B » Thu Jul 06, 2017 6:25 pm

Very nice Tim, VERY NICE!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

Chefspence
Posts: 1450
Joined: Thu Jan 26, 2017 11:03 pm

Re: 2017 Customs and WIP stuff

Post by Chefspence » Mon Jul 10, 2017 12:18 am

Wow...looks like a shiro Kamo sabatier. No doubt it's gonna be a kick ass knife. Good job

timos
Posts: 866
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Location: oxford, MA
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Re: 2017 Customs and WIP stuff

Post by timos » Mon Jul 10, 2017 6:34 am

thanks guys ... playing with the deep etch trying to match food release like on a takeda ....muhahaha ...It is not sticky!
“In the beginner’s mind there are many possibilities, but in the expert’s there are few”shunryu suzuki
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Ut_ron
Posts: 116
Joined: Tue Jan 31, 2017 9:55 am
Location: Ogden Utah

Re: 2017 Customs and WIP stuff

Post by Ut_ron » Sun Jul 23, 2017 12:40 am

Tim you do great work. Still playing with my petty, have not even strop it yet. Still sharp but I will be taking it down to 2-5k grit as I would like it to have a bit more bite.

By the way everyone who sees this gives me high compliments on it, therefore you do get them as I tell them where I got it.

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