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Re: Three New Knives For Possible Passaround

Posted: Mon Jun 26, 2017 11:30 pm
by Chefspence
I'd love to try a carter.

Re: Three New Knives For Possible Passaround

Posted: Thu Jul 13, 2017 9:55 pm
by Carter
The knives are back here at home and I am going to make a few adjustments and then probably let one or tow local chefs use them, briefly, and then I will send them out. I will do another posting before I send them.

Re: Three New Knives For Possible Passaround

Posted: Thu Jul 13, 2017 10:28 pm
by Cutuu
Id like in on this one if possible.

Re: Three New Knives For Possible Passaround

Posted: Thu Jul 13, 2017 10:53 pm
by Carter
I am taking down names and will reach out via PM for addresses, etc. Also, I will post a notice when I am ready to start sending the knives out.

Think I have asked, but is there a preference for 3-4 knives to be involved or just one knife per passaround participant???

Re: Three New Knives For Possible Passaround

Posted: Thu Jul 13, 2017 11:15 pm
by Kalaeb
I would have a hard time using knives in a given time. I would prefer just one that I could dedicate a week to. Plus, if USPS looses a package then it's only one knife missing instead of 3 or 4. And they seem to be loosing alot this year.

Re: Three New Knives For Possible Passaround

Posted: Fri Jul 14, 2017 12:02 am
by slobound
Carter wrote: Thu Jul 13, 2017 10:53 pm I am taking down names and will reach out via PM for addresses, etc. Also, I will post a notice when I am ready to start sending the knives out.

Think I have asked, but is there a preference for 3-4 knives to be involved or just one knife per passaround participant???
Sounds good. I could go either way for 1 knife or mult.

Re: Three New Knives For Possible Passaround

Posted: Fri Jul 14, 2017 12:33 am
by Igalor
those look amazing

Re: Three New Knives For Possible Passaround

Posted: Thu Oct 05, 2017 9:57 am
by Carter
I am ready to start with the passaround....these are the 3 knives that Steve Gamache recently made videos of (see Video section or my Forum for the videos). Please send me an email if you would like to participate. I will decide on whether to include all 3 knives or just 2, depending on the responses. Rules will be standard passaround....feel free to sharpen, keep for no more that one week, package and insure properly when sending to the next participant. I will post more later, once the participant list starts to gel.

My email is: carter@ciibladeworks.com

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Thanks,

Carter

Re: Three New Knives For Possible Passaround

Posted: Tue Dec 19, 2017 8:52 am
by Carter
Well I am finally getting off my butt and am ready to do a passaround. Think I will just send out the gyuto and the kirit, if someone is especially interested in the suji, I can send it separately. There are a bunch of names on the list, but this is what I have so far....will probably want to limit to 7 people, so I will say that the first 7 that send me an email: carter@ciibladeworks.com will be included in the passaround. Please include your full name, address, and phone #. Thanks for your interest, I look forward to putting this together.

Carter

Re: Three New Knives For Possible Passaround

Posted: Wed Dec 20, 2017 6:37 am
by snipes
I'm just now looking at the photo again above. Wow that gyuto is a beauty.

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 2:19 pm
by Altadan
snipes wrote: Sun Jun 25, 2017 2:34 pm
cjmeik wrote: Sat Jun 24, 2017 2:24 pm
J david wrote: Sat Jun 24, 2017 4:19 am The shipping cost is a small price to pay for the opportunity to experience these.
+1!
+12
+33

I've heard so many good things about your work; I'd really love to try one of your pieces :)

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 3:00 pm
by Cutuu
Yeah, I definitely would like to try one, especially the KS inspired one.

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 4:43 pm
by Carter
This W2 gyuto just came back from testing by one of our chef Fourm members...I am going to make a tweak to the grind and then I can send out for a passaround.

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Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 6:18 pm
by Cutuu
Carter wrote: Sun Feb 10, 2019 4:43 pm This W2 gyuto just came back from testing by one of our chef Fourm members...I am going to make a tweak to the grind and then I can send out for a passaround.

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I'd like in on the passaround, if possible.

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 6:48 pm
by Bluenoser87
Count me in too if possible

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 7:03 pm
by Igalor
Id like to try it if its possible

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 8:08 pm
by slickmamba
looks like fun, count me in, will be my first knife pass around

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 8:25 pm
by Carter
You guys are in.....2 more slots available, first come first serve. Any of the pass around participants will receive a 10% discount on 1 order of my knives or handles.

Re: Three New Knives For Possible Passaround

Posted: Sun Feb 10, 2019 8:54 pm
by pd7077
Carter wrote: Sun Feb 10, 2019 8:25 pm You guys are in.....2 more slots available, first come first serve. Any of the pass around participants will receive a 10% discount on 1 order of my knives or handles.
If I participate in the passaround, does that mean that I get a 10% refund? 😂 For those of you that haven’t tried one of Carter’s knives, you’re in for a treat. I haven’t used his differentially hardened W2 (I have one on order), but his 52100 knives are fantastic so I can only imagine how good these knives will be!

Re: Three New Knives For Possible Passaround

Posted: Mon Feb 11, 2019 6:44 pm
by Ut_ron
I would love to try one of your awesome knives.