Three New Knives For Possible Passaround

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Chefspence
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Re: Three New Knives For Possible Passaround

Post by Chefspence »

I'd love to try a carter.
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Re: Three New Knives For Possible Passaround

Post by Carter »

The knives are back here at home and I am going to make a few adjustments and then probably let one or tow local chefs use them, briefly, and then I will send them out. I will do another posting before I send them.
Cutuu
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Re: Three New Knives For Possible Passaround

Post by Cutuu »

Id like in on this one if possible.
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Re: Three New Knives For Possible Passaround

Post by Carter »

I am taking down names and will reach out via PM for addresses, etc. Also, I will post a notice when I am ready to start sending the knives out.

Think I have asked, but is there a preference for 3-4 knives to be involved or just one knife per passaround participant???
Kalaeb
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Re: Three New Knives For Possible Passaround

Post by Kalaeb »

I would have a hard time using knives in a given time. I would prefer just one that I could dedicate a week to. Plus, if USPS looses a package then it's only one knife missing instead of 3 or 4. And they seem to be loosing alot this year.
slobound
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Re: Three New Knives For Possible Passaround

Post by slobound »

Carter wrote: Thu Jul 13, 2017 10:53 pm I am taking down names and will reach out via PM for addresses, etc. Also, I will post a notice when I am ready to start sending the knives out.

Think I have asked, but is there a preference for 3-4 knives to be involved or just one knife per passaround participant???
Sounds good. I could go either way for 1 knife or mult.
-- Garrick
Igalor
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Re: Three New Knives For Possible Passaround

Post by Igalor »

those look amazing
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Re: Three New Knives For Possible Passaround

Post by Carter »

I am ready to start with the passaround....these are the 3 knives that Steve Gamache recently made videos of (see Video section or my Forum for the videos). Please send me an email if you would like to participate. I will decide on whether to include all 3 knives or just 2, depending on the responses. Rules will be standard passaround....feel free to sharpen, keep for no more that one week, package and insure properly when sending to the next participant. I will post more later, once the participant list starts to gel.

My email is: carter@ciibladeworks.com

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Thanks,

Carter
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Re: Three New Knives For Possible Passaround

Post by Carter »

Well I am finally getting off my butt and am ready to do a passaround. Think I will just send out the gyuto and the kirit, if someone is especially interested in the suji, I can send it separately. There are a bunch of names on the list, but this is what I have so far....will probably want to limit to 7 people, so I will say that the first 7 that send me an email: carter@ciibladeworks.com will be included in the passaround. Please include your full name, address, and phone #. Thanks for your interest, I look forward to putting this together.

Carter
snipes
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Re: Three New Knives For Possible Passaround

Post by snipes »

I'm just now looking at the photo again above. Wow that gyuto is a beauty.
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Altadan
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Re: Three New Knives For Possible Passaround

Post by Altadan »

snipes wrote: Sun Jun 25, 2017 2:34 pm
cjmeik wrote: Sat Jun 24, 2017 2:24 pm
J david wrote: Sat Jun 24, 2017 4:19 am The shipping cost is a small price to pay for the opportunity to experience these.
+1!
+12
+33

I've heard so many good things about your work; I'd really love to try one of your pieces :)
“If we conquer our passions it is more from their weakness than from our strength.”
― François de La Rochefoucauld
Cutuu
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Re: Three New Knives For Possible Passaround

Post by Cutuu »

Yeah, I definitely would like to try one, especially the KS inspired one.
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Re: Three New Knives For Possible Passaround

Post by Carter »

This W2 gyuto just came back from testing by one of our chef Fourm members...I am going to make a tweak to the grind and then I can send out for a passaround.

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Cutuu
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Re: Three New Knives For Possible Passaround

Post by Cutuu »

Carter wrote: Sun Feb 10, 2019 4:43 pm This W2 gyuto just came back from testing by one of our chef Fourm members...I am going to make a tweak to the grind and then I can send out for a passaround.

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I'd like in on the passaround, if possible.
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Re: Three New Knives For Possible Passaround

Post by Bluenoser87 »

Count me in too if possible
Igalor
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Re: Three New Knives For Possible Passaround

Post by Igalor »

Id like to try it if its possible
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Re: Three New Knives For Possible Passaround

Post by slickmamba »

looks like fun, count me in, will be my first knife pass around
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Re: Three New Knives For Possible Passaround

Post by Carter »

You guys are in.....2 more slots available, first come first serve. Any of the pass around participants will receive a 10% discount on 1 order of my knives or handles.
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Re: Three New Knives For Possible Passaround

Post by pd7077 »

Carter wrote: Sun Feb 10, 2019 8:25 pm You guys are in.....2 more slots available, first come first serve. Any of the pass around participants will receive a 10% discount on 1 order of my knives or handles.
If I participate in the passaround, does that mean that I get a 10% refund? 😂 For those of you that haven’t tried one of Carter’s knives, you’re in for a treat. I haven’t used his differentially hardened W2 (I have one on order), but his 52100 knives are fantastic so I can only imagine how good these knives will be!
--- Steve
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Re: Three New Knives For Possible Passaround

Post by Ut_ron »

I would love to try one of your awesome knives.
Home cook that enjoys sharp knives.
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