Nakiri & Gyuto

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cassca
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Nakiri & Gyuto

Post by cassca »

first post here ;-)

nakiri sanmai & Oak
180x70mm

gyuto sanmai & oak
190x45mm
same sanmai, 145sc and soft steel

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https://www.instagram.com/p/BQI57Xal1tl/
bryan
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Re: Nakiri & Gyuto

Post by Cutuu »

That nakiri looks right down my alley!
Georgek
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Re: Nakiri & Gyuto

Post by Georgek »

Full reactive or stainless outer layers ?
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Re: Nakiri & Gyuto

Post by J david »

Very nice Bryan, you do some beautiful work.
cassca
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Re: Nakiri & Gyuto

Post by cassca »

Georgek wrote: Wed Feb 08, 2017 4:35 pm Full reactive or stainless outer layers ?
not stainless, pur iron. but not realy reactive .
cassca
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Re: Nakiri & Gyuto

Post by cassca »

J david wrote: Wed Feb 08, 2017 6:23 pm Very nice Bryan, you do some beautiful work.
thank you :D
Georgek
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Re: Nakiri & Gyuto

Post by Georgek »

All of your creations look awesome! I like your designs and love pure iron knives. Have you measured the hardness of the core steel? 62-64 HRC?
What is your current waiting time for a custom order?

It would be great to have a passaround blade for the forum if possible!
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Re: Nakiri & Gyuto

Post by ChefKnivesToGo »

That Nakiri is a beauty Bryan. Very nice photos too. May I use one to give you a bit of free publicity on our Instagram account?
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Re: Nakiri & Gyuto

Post by milkbaby »

Always beautiful work, Bryan! Chapeau.
cassca
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Re: Nakiri & Gyuto

Post by cassca »

Georgek wrote: Thu Feb 09, 2017 9:35 am All of your creations look awesome! I like your designs and love pure iron knives. Have you measured the hardness of the core steel? 62-64 HRC?
What is your current waiting time for a custom order?

It would be great to have a passaround blade for the forum if possible!
thank you !
yes, last time the steel was ait 64/65hrc

for the passaround , yes, why not, i can make something this year.

ChefKnivesToGo wrote: Thu Feb 09, 2017 1:20 pm That Nakiri is a beauty Bryan. Very nice photos too. May I use one to give you a bit of free publicity on our Instagram account?
yes , of course :D
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