sur l'établi

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cassca
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sur l'établi

Post by cassca »

hi CKToGo :D

on the bench today :

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cassca
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Re: sur l'établi

Post by cassca »

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cassca
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Re: sur l'établi

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Cutuu
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Re: sur l'établi

Post by Cutuu »

Really nice! I like ur style it's actually grown on me quite a bit.
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Jeff B
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Re: sur l'établi

Post by Jeff B »

Have become a big fan of your knife profiles Bryan, a very big fan!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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STPepper9
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Re: sur l'établi

Post by STPepper9 »

I like
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cassca
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Re: sur l'établi

Post by cassca »

thank you !! :D
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jason
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Re: sur l'établi

Post by jason »

Where can order these? Do you do customs?
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cassca
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Re: sur l'établi

Post by cassca »

jason wrote: ↑Fri Feb 17, 2017 6:56 am Where can order these? Do you do customs?
Normally yes I take orders, but... I took a lot of delay after I broke my elbow last year.
Then... for now, no. I do not take any special order. sorry.




saya :
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gyuto 200x50mm
sanmai & Oak.
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cassca
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Re: sur l'établi

Post by cassca »

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cassca
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Re: sur l'établi

Post by cassca »

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small gyuto , sanmai, water quench , oak and walnut :mrgreen:


you like small blades ?
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timos
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Re: sur l'établi

Post by timos »

your stuff is fantastic. those clamps on the saya are really cool too!
Tim Johnson
Oxford, MA

“In the beginner’s mind there are many possibilities, but in the expert’s there are few”
--s. suzuki
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Jeff B
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Re: sur l'établi

Post by Jeff B »

Think that Takeda'esque finish on your knives is too cool.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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cassca
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Re: sur l'établi

Post by cassca »

i am back to workshop.....
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cassca
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Re: sur l'établi

Post by cassca »

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;-)

180mm gyuto , sanmai and Oak.
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pleue
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Re: sur l'établi

Post by pleue »

gorgeous, really enjoy your aesthetic
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cassca
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Re: sur l'établi

Post by cassca »

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cassca
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Re: sur l'établi

Post by cassca »

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Jeff B
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Re: sur l'établi

Post by Jeff B »

Really enjoy seeing your work Bryan. I think that rustic look is just awesome and really like your profiles!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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cassca
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Re: sur l'établi

Post by cassca »

thank you Jeff :D
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