Chefknivestogo Forums

This one is finished up and heading to its new home.

So Im not exactly sure what ya would call this blade style. Yani comes to mind. However. I am sure that the K tip changes that name ??

Anyways. The blade is 12" tip to heel. HHH damascus 3 bar twists. R hand grind with Ura.
Handle is Koa and African Black wood. With Koa Saya.

As always. Thanks you for checkin out our work. Comments or questions welcomed.

Blessings
Randy, HHH Knives

Another wonderful example of the knife making art at its highest level. Congratulations Randy.
I think you would call it a yanagiba kiritsuke........
But I would like to call it mine

Thanks mauichef!!

This is absolutely stunning

Thank you very much.