Typographical errors on the site.

For questions/topics that don't fit into the other, more specific forums.
Post Reply
shevitz
Posts: 319
Joined: Fri Jan 27, 2017 10:50 am

Re: Typographical errors on the site.

Post by shevitz »

https://www.chefknivestogo.com/dasmvecl18.html

Name is actually Dao Vua, not Dao Uva
User avatar
ChefKnivesToGo
Site Admin
Posts: 16857
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Has thanked: 2051 times
Been thanked: 3275 times
Contact:

Re: Typographical errors on the site.

Post by ChefKnivesToGo »

When I’m picking them I think of the phrase “Do Over.”
Image
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com/newarrivals.html
User avatar
ChefKnivesToGo
Site Admin
Posts: 16857
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Has thanked: 2051 times
Been thanked: 3275 times
Contact:

Re: Typographical errors on the site.

Post by ChefKnivesToGo »

Bensbites wrote: Sat Jun 02, 2018 5:45 pm The dao vua bunka has reviews from the Santoku. It struck me as odd that there was a review the first day a new knife went on sale.
I just updated the photos on the same item page instead of starting a new page. I did this a few hours ago when I was at work so people could see the shape they sent me.

Also, I updated the copy to tell people this was version number two:

“This knife is the second delivery and they made a couple adjustments. First, the blade is more in a Bunka shape. Second, we asked them to not put the heavy coat of lacquer on the handles.”
Image
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com/newarrivals.html
User avatar
Kit Craft
Posts: 4844
Joined: Thu Jan 26, 2017 8:57 pm
Location: Pennsylvania
Been thanked: 11 times

Re: Typographical errors on the site.

Post by Kit Craft »

I mentioned this in another thread but as this is where you asked for such things to be put, here goes. The new Debado stone says it is a 1000 in the description but the stone has 1200 printed on it, that is what the suehiro main site lists the stone as too.

https://www.chefknivestogo.com/debado1000.html
User avatar
Jeff B
Posts: 14741
Joined: Fri Jan 27, 2017 5:59 pm
Location: Louisville, Kentucky
Has thanked: 1954 times
Been thanked: 2324 times

Re: Typographical errors on the site.

Post by Jeff B »

Kit Craft wrote: Thu Jun 14, 2018 7:59 pm I mentioned this in another thread but as this is where you asked for such things to be put, here goes. The new Debado stone says it is a 1000 in the description but the stone has 1200 printed on it, that is what the suehiro main site lists the stone as too.

https://www.chefknivestogo.com/debado1000.html
That is a product #. Look below the 1200-SNE on the stone package and it has #1000, the grit rating.

From the Suehiro website:

DEBADO No.1200-SNE
Product No. No.1200-SNE
Medium Whetstone grit #1000
Whetstone Size 205×73×23mm
Package Size 248×100×65mm
Appr. 1000〜1100g
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
User avatar
Kit Craft
Posts: 4844
Joined: Thu Jan 26, 2017 8:57 pm
Location: Pennsylvania
Been thanked: 11 times

Re: Typographical errors on the site.

Post by Kit Craft »

Jeff B wrote: Thu Jun 14, 2018 8:02 pm
Kit Craft wrote: Thu Jun 14, 2018 7:59 pm I mentioned this in another thread but as this is where you asked for such things to be put, here goes. The new Debado stone says it is a 1000 in the description but the stone has 1200 printed on it, that is what the suehiro main site lists the stone as too.

https://www.chefknivestogo.com/debado1000.html
That is an product #. Look below the 1200-SNE on the stone package and it has #1000, the grit rating.

From the Suehiro website:

DEBADO No.1200-SNE
Product No. No.1200-SNE
Medium Whetstone grit #1000
Whetstone Size 205×73×23mm
Package Size 248×100×65mm
Appr. 1000〜1100g
Well damn, you are right. Good thing I didn't mention the 2000 grit I thought I found. Guess I should read the text and not just the stone. Like their darn Chemical 320 that says #800 on the stone. That one messed with me too. Guess I am a bit thick.
User avatar
ChefKnivesToGo
Site Admin
Posts: 16857
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Has thanked: 2051 times
Been thanked: 3275 times
Contact:

Re: Typographical errors on the site.

Post by ChefKnivesToGo »

Those model numbers are going to be confusing for us when picking them.
Image
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com/newarrivals.html
User avatar
Kit Craft
Posts: 4844
Joined: Thu Jan 26, 2017 8:57 pm
Location: Pennsylvania
Been thanked: 11 times

Re: Typographical errors on the site.

Post by Kit Craft »

ChefKnivesToGo wrote: Thu Jun 14, 2018 8:39 pm Those model numbers are going to be confusing for us when picking them.
Right, Suehiro has a way with numbers and I am simple so that does not help. Regardless, I am excited to try these and I haven't tried a lot of new synthetic stones as of late. Only one recently.
Chefspence
Posts: 2504
Joined: Thu Jan 26, 2017 11:03 pm
Has thanked: 2 times
Been thanked: 32 times

Re: Typographical errors on the site.

Post by Chefspence »

https://www.chefknivestogo.com/suaski24.html

“Height 5mm”

:lol:

I know it’s oos, but I found it pretty funny to read
User avatar
ChefKnivesToGo
Site Admin
Posts: 16857
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Has thanked: 2051 times
Been thanked: 3275 times
Contact:

Re: Typographical errors on the site.

Post by ChefKnivesToGo »

Thanks!
Image
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com/newarrivals.html
salemj
Posts: 3709
Joined: Thu Jan 26, 2017 9:27 pm
Location: British Columbia, Canada
Has thanked: 197 times
Been thanked: 528 times

Re: Typographical errors on the site.

Post by salemj »

https://www.chefknivestogo.com/chststcl.html

This cannot be 13 lbs...can it?? Seems like an obvious mistake except that you follow it with 3oz!

Sorry—I see this was handled in a separate thread!
~Joe

Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
User avatar
Kit Craft
Posts: 4844
Joined: Thu Jan 26, 2017 8:57 pm
Location: Pennsylvania
Been thanked: 11 times

Re: Typographical errors on the site.

Post by Kit Craft »

https://www.chefknivestogo.com/tape15.html

The edge profile of the petty is actually a picture of a nakiri (the photo sitting atop the box).

As an aside, I think you just showed me my next travel kit knife. :D (the 180)
Qapla'
Posts: 272
Joined: Sun Jun 11, 2017 1:21 am
Been thanked: 42 times

Re: Typographical errors on the site.

Post by Qapla' »

For those who like blue-steel:
- The Tojiro Aogami line seems not to be included in the Blue #2 Shop By Steel area.
- It's probably Mizuno Tanrenjo (which I'm assuming is "Forging Location"); "Tenrenjo" is probably a misspelling.
User avatar
enjay
Posts: 474
Joined: Wed Mar 07, 2018 12:54 pm
Has thanked: 173 times
Been thanked: 148 times

Re: Typographical errors on the site.

Post by enjay »

https://www.chefknivestogo.com/yashha.html
"The Miazaki [sic] White #2 Hairline range of knives"
User avatar
ChefKnivesToGo
Site Admin
Posts: 16857
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Has thanked: 2051 times
Been thanked: 3275 times
Contact:

Re: Typographical errors on the site.

Post by ChefKnivesToGo »

Thanks
Image
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com/newarrivals.html
Jason H
Posts: 298
Joined: Tue Sep 26, 2017 3:26 pm
Has thanked: 1 time
Been thanked: 7 times

Re: Typographical errors on the site.

Post by Jason H »

From the description of the Shun Blue 240mm Kiritsuke:

It can be employed as an Usuba or vegetable knife as well as serving a dual roll as a Yanagi or fish slicer. The Kiritsuke has a very flat straight edge which combined with its extra length allows for this knife to achieve its multiple rolls with ease and efficiency.

The first roll would be role- the second I am unsure of because I am sure this knife could handle multiple sushi rolls. :D
User avatar
Jeff B
Posts: 14741
Joined: Fri Jan 27, 2017 5:59 pm
Location: Louisville, Kentucky
Has thanked: 1954 times
Been thanked: 2324 times

Re: Typographical errors on the site.

Post by Jeff B »

In the Marko Tsourkan intro....

Marko Tsourkan is a blacksmith in NYC that makes really good knives and we're happy to him represented in our store.

https://www.chefknivestogo.com/tsourkanknives.html
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
User avatar
ChefKnivesToGo
Site Admin
Posts: 16857
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Has thanked: 2051 times
Been thanked: 3275 times
Contact:

Re: Typographical errors on the site.

Post by ChefKnivesToGo »

Thanks Jason and Jeff. I’ll fix them.
Image
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com/newarrivals.html
salemj
Posts: 3709
Joined: Thu Jan 26, 2017 9:27 pm
Location: British Columbia, Canada
Has thanked: 197 times
Been thanked: 528 times

Re: Typographical errors on the site.

Post by salemj »

I think this is an error:

https://www.chefknivestogo.com/matsa2su27.html

The grind looks very strongly right-hand biased, with a flat grind on the backside. The fact that you posted another one as a "left-handed" version confirmed that this might be the case. With a blade like this, I feel like this is important to correct if it is actually an error.

A very cool blade, btw, if it is actually biased. A nice hybrid between a thinner suji and a thicker yanagiba that still cuts like a single-bevel.
~Joe

Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
Qapla'
Posts: 272
Joined: Sun Jun 11, 2017 1:21 am
Been thanked: 42 times

Re: Typographical errors on the site.

Post by Qapla' »

salemj wrote: Thu Sep 06, 2018 12:00 am I think this is an error:

https://www.chefknivestogo.com/matsa2su27.html

The grind looks very strongly right-hand biased, with a flat grind on the backside. The fact that you posted another one as a "left-handed" version confirmed that this might be the case. With a blade like this, I feel like this is important to correct if it is actually an error.

A very cool blade, btw, if it is actually biased. A nice hybrid between a thinner suji and a thicker yanagiba that still cuts like a single-bevel.
I wonder if he did the same on the Kanehide's and other knives as well? The TK Santoku is allegedly "Edge 50/50", but with the choil shot, I wonder if are my eyes deceiving me? Or am I looking at the wrong things?
Post Reply