Konosuke Fujiyama 210s Gyutos on Deck
- ChefKnivesToGo
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Konosuke Fujiyama 210s Gyutos on Deck
We’re getting some in White #1 and Blue #2. They just were airmailed to us so I expect them inside a week if they clear customs quickly.
I’m going to put these on in dries and drabs at different times of the day to give you some extra chances to get them. I’ll try and be random. Sign back up if you don’t get one since if I get 5 of one I’ll release 3 and then do the other 2 the following day. This should benefit you guys since you folks are the most committed.
We seem to be getting a more steady supply so hopefully this continues and we can get off this mary go round of high drama and disappointment and frustration.
I’m going to put these on in dries and drabs at different times of the day to give you some extra chances to get them. I’ll try and be random. Sign back up if you don’t get one since if I get 5 of one I’ll release 3 and then do the other 2 the following day. This should benefit you guys since you folks are the most committed.
We seem to be getting a more steady supply so hopefully this continues and we can get off this mary go round of high drama and disappointment and frustration.
Re: Konosuke Fujiyama 210s Gyutos on Deck
---ChefKnivesToGo wrote: ↑Wed May 22, 2019 5:12 pm We’re getting some in White #1 and Blue #2. They just were airmailed to us so I expect them inside a week if they clear customs quickly.
I’m going to put these on in dries and drabs at different times of the day to give you some extra chances to get them. I’ll try and be random. Sign back up if you don’t get one since if I get 5 of one I’ll release 3 and then do the other 2 the following day. This should benefit you guys since you folks are the most committed.
We seem to be getting a more steady supply so hopefully this continues and we can get off this mary go round of high drama and disappointment and frustration.
Thanks for the heads up!
- Jeff B
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Re: Konosuke Fujiyama 210s Gyutos on Deck
I'd looove to have one of these in Blue!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Fujiyama 210s Gyutos on Deck
I don’t think there are any wide bevels or you probably would have mentioned it but I thought I would ask, just in case.
Last edited by nakneker on Wed May 22, 2019 8:53 pm, edited 1 time in total.
“The goal is to die with memories, not dreams.”
- ChefKnivesToGo
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Re: Konosuke Fujiyama 210s Gyutos on Deck
You can sign up on the 210mm Gyuto item pages here: https://www.chefknivestogo.com/kowhst.html
- ChefKnivesToGo
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Re: Konosuke Fujiyama 210s Gyutos on Deck
Do people "flip" these knives for a profit? I don't need one but I like money lol
- Drewski
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Re: Konosuke Fujiyama 210s Gyutos on Deck
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+1
Re: Konosuke Fujiyama 210s Gyutos on Deck
+2gladius wrote: ↑Thu May 23, 2019 9:22 pm---
+1
Re: Konosuke Fujiyama 210s Gyutos on Deck
gladius wrote: ↑Thu May 23, 2019 9:22 pm---
+1
What do you guys like better about them grind or steel?
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Re: Konosuke Fujiyama 210s Gyutos on Deck
For the ones I had/have, the W#1 grind is thinner behind the edge and much easier to get much sharper. Like stupid easy to sharpen. B2 was easy to sharpen too but the W1 just seemed easier and better to me. Home user here though with way too many knives in rotation so edge retention is something I don’t notice or care about so I can’t really comment there.