Konosuke Updates

For questions/topics that don't fit into the other, more specific forums.
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Re: Konosuke Updates

Post by nakneker »

Thanks for posting, very interesting!
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Re: Konosuke Updates

Post by ChefKnivesToGo »

Now you guys know what the “MM” stands for. :)
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Re: Konosuke Updates

Post by Cutuu »

Kosuke wrote: Tue May 01, 2018 8:41 pm Thank you for your messages so much!


This is her :)

http://www.konosuke-sakai.com/wp/?p=611
Awesome post! Thanks for the info. Do you know if any mm will be made in a 270 version?
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Re: Konosuke Updates

Post by salemj »

ChefKnivesToGo wrote: Wed May 02, 2018 7:04 am Now you guys know what the “MM” stands for. :)
And here I honestly thought it was one letter for the smith and one for the sharpener!
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Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
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Re: Konosuke Updates

Post by Jeff B »

Kosuke wrote: Tue May 01, 2018 8:41 pm Thank you for your messages so much!

This is her :)

http://www.konosuke-sakai.com/wp/?p=611
Enjoyed looking through the website.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates

Post by Thin Man »

Very cool. Thank you for sharing.

Best wishes to your blacksmith.
Kosuke wrote: Tue May 01, 2018 8:41 pm Thank you for your messages so much!


This is her :)

http://www.konosuke-sakai.com/wp/?p=611
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Re: Konosuke Updates

Post by Kosuke »

Thank you for all the impressions!!


> Awesome post! Thanks for the info. Do you know if any mm will be made in a 270 version?

This is exclusive for Chef knives to go, so please ask to Mark!


> And here I honestly thought it was one letter for the smith and one for the sharpener!

Actually.. That is correct :)
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Re: Konosuke Updates

Post by MisoSatisfried »

Kosuke wrote: Fri May 04, 2018 9:04 am
> Awesome post! Thanks for the info. Do you know if any mm will be made in a 270 version?

This is exclusive for Chef knives to go, so please ask to Mark!
270 Ginsan Mark?! Since they're undersized... I'm lusting!
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Re: Konosuke Updates

Post by Cutuu »

270 ginsan Mark is what I would love also.
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Re: Konosuke Updates

Post by ChefKnivesToGo »

Ok guys. I'll get some 270s with Ginsan steel.
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Re: Konosuke Updates

Post by Cutuu »

ChefKnivesToGo wrote: Sat May 05, 2018 10:01 am Ok guys. I'll get some 270s with Ginsan steel.
:o :)
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Re: Konosuke Updates

Post by Anewknife »

ChefKnivesToGo wrote: Sat May 05, 2018 10:01 am Ok guys. I'll get some 270s with Ginsan steel.
Would you be able to get wa handled ones?
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Re: Konosuke Updates

Post by ChefKnivesToGo »

Anewknife wrote: Sat May 05, 2018 10:17 pm
ChefKnivesToGo wrote: Sat May 05, 2018 10:01 am Ok guys. I'll get some 270s with Ginsan steel.
Would you be able to get wa handled ones?
Yes they only come with wa handles.
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Re: Konosuke Updates

Post by Drewski »

ChefKnivesToGo wrote: Sat May 05, 2018 10:01 am Ok guys. I'll get some 270s with Ginsan steel.
Psyched
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Re: Konosuke Updates

Post by slobound »

ChefKnivesToGo wrote: Sun May 06, 2018 1:10 pm
Anewknife wrote: Sat May 05, 2018 10:17 pm
ChefKnivesToGo wrote: Sat May 05, 2018 10:01 am Ok guys. I'll get some 270s with Ginsan steel.
Would you be able to get wa handled ones?
Yes they only come with wa handles.
:o uh oh. Hide my wallet please
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Re: Konosuke Updates

Post by Jeff B »

slobound wrote: Sun May 06, 2018 10:23 pm :o uh oh. Hide my wallet please
My wallet suffered from spontaneous cumbustion a while back.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates

Post by Kosuke »

Thank you for all of your requests so much.


However, to be honest with you..

The lead time of "Ginsan Gyutos" and "MM B#2 Gyutos" are getting longer and longer after Ms. Mori has stopped her job.

The additional request (of Ginsan 270 Wa-Gyuto) can make the lead time even longer..

I'm afraid about that.


On the other hand, we've been getting a kind of "huge" HD2 270 Wa-Gyutos, so I'm happy if you can choose them for now..
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Re: Konosuke Updates

Post by ChefKnivesToGo »

Fujiyama blacksmith and sharpener party tonight.

I’m going to be on full flattering mode. :)
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Re: Konosuke Updates

Post by mauichef »

:cry:

Wishing you a wonderful evening Mark!
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Re: Konosuke Updates

Post by Cutuu »

ChefKnivesToGo wrote: Fri May 18, 2018 11:31 pm Fujiyama blacksmith and sharpener party tonight.

I’m going to be on full flattering mode. :)
Sounds like a good time.
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