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Konosuke Updates
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Re: Konosuke Updates
Kosuke thank you. I was actually meaning steel like the togo reigo the vintage swedish carbon steel. Sorry about the mix up. Hope things are going well.
- Jeff B
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Re: Konosuke Updates
Hi Kosuke, When you have time could you have a 240mm Fujiyama in Shirogami #2 made for me?
Thank you, much appreciated!
Thank you, much appreciated!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
- mauichef
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Re: Konosuke Updates
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates
Hello mauichef and Cutuu
I'm sorry about the late reply..
Which do you mean Gyuto or Sujihiki?
Re: Konosuke Updates
Oh, really!?ButlerHoosierChef wrote: ↑Wed Apr 11, 2018 10:07 am Kosuke thank you. I was actually meaning steel like the togo reigo the vintage swedish carbon steel. Sorry about the mix up. Hope things are going well.
I'm sorry about the miss-understanding..
<Vintage Swedish Gyutos>
Standard finish can't be done by the Fujiyama sharpener.
(he isn't willing to do the same work continually..)
Only this special finish can be done.
https://www.instagram.com/p/BfAWMxHDn9P ... suke_sakai
We're trying to prepare the first batch (just few blades) through the dealers (mainly CKTG) in about a month!
Re: Konosuke Updates
If you mean this, please check the post above!ButlerHoosierChef wrote: ↑Thu Apr 12, 2018 11:59 pm Where could I find these knives you are telling me about Kosuke? Thank you.
https://www.instagram.com/p/BfAWMxHDn9P ... suke_sakai
- Jeff B
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Re: Konosuke Updates
I guess it never hurts to ask.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates
Thank you for your response. I am so looking forward to these knives thank you. Also where can I find the western Swedish stainless you were telling me about?
Re: Konosuke Updates
We can provide through CKTG.
Can I ask you to offer to Mark?
We have a kind of plenty of these in stock.
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Swedish stainless with pakka handle
Gyuto (210 / 270)
Sujihiki 270
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Can I ask you to offer to Mark?
We have a kind of plenty of these in stock.
===============
Swedish stainless with pakka handle
Gyuto (210 / 270)
Sujihiki 270
===============
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Re: Konosuke Updates
Seems like several people have asked for them (and that a few others have showed interest in these blades in other threads, particular the 270 Pakka HD-style blades).
~Joe
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.