Konosuke Updates

For questions/topics that don't fit into the other, more specific forums.
Cutuu
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Re: Konosuke Updates

Post by Cutuu »

mauichef wrote: Wed Apr 11, 2018 3:52 am I have always wanted a western Konosuke. A 270 Swedish sounds rather enticing :)
+1
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Re: Konosuke Updates

Post by ButlerHoosierChef »

Kosuke thank you. I was actually meaning steel like the togo reigo the vintage swedish carbon steel. Sorry about the mix up. Hope things are going well.
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Re: Konosuke Updates

Post by Inhuman »

Kosuke , send those to mark ! They will be sold very quickly
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Re: Konosuke Updates

Post by Marc4pt0 »

100% concur
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Jeff B
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Re: Konosuke Updates

Post by Jeff B »

Hi Kosuke, When you have time could you have a 240mm Fujiyama in Shirogami #2 made for me?
Thank you, much appreciated! :D
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates

Post by mauichef »

Jeff B wrote: Thu Apr 12, 2018 11:24 pm Hi Kosuke, When you have time could you have a 240mm Fujiyama in Shirogami #2 made for me?
Thank you, much appreciated! :D
You win laugh of the week mate! :lol: :lol: :lol:
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Re: Konosuke Updates

Post by Jeff B »

mauichef wrote: Thu Apr 12, 2018 11:44 pm
Jeff B wrote: Thu Apr 12, 2018 11:24 pm Hi Kosuke, When you have time could you have a 240mm Fujiyama in Shirogami #2 made for me?
Thank you, much appreciated! :D
You win laugh of the week mate! :lol: :lol: :lol:
Image
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates

Post by ButlerHoosierChef »

Where could I find these knives you are telling me about Kosuke? Thank you.
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Re: Konosuke Updates

Post by Kosuke »

Cutuu wrote: Wed Apr 11, 2018 8:21 am
mauichef wrote: Wed Apr 11, 2018 3:52 am I have always wanted a western Konosuke. A 270 Swedish sounds rather enticing :)
+1
Hello mauichef and Cutuu

I'm sorry about the late reply..

Which do you mean Gyuto or Sujihiki?
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Re: Konosuke Updates

Post by Kosuke »

ButlerHoosierChef wrote: Wed Apr 11, 2018 10:07 am Kosuke thank you. I was actually meaning steel like the togo reigo the vintage swedish carbon steel. Sorry about the mix up. Hope things are going well.
Oh, really!?
I'm sorry about the miss-understanding..


<Vintage Swedish Gyutos>

Standard finish can't be done by the Fujiyama sharpener.
(he isn't willing to do the same work continually..)


Only this special finish can be done.
https://www.instagram.com/p/BfAWMxHDn9P ... suke_sakai


We're trying to prepare the first batch (just few blades) through the dealers (mainly CKTG) in about a month!
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Re: Konosuke Updates

Post by Kosuke »

Jeff B wrote: Thu Apr 12, 2018 11:24 pm Hi Kosuke, When you have time could you have a 240mm Fujiyama in Shirogami #2 made for me?
Thank you, much appreciated! :D
It seems to be impossible to accept the custom order.

I'm so sorry...
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Re: Konosuke Updates

Post by Kosuke »

ButlerHoosierChef wrote: Thu Apr 12, 2018 11:59 pm Where could I find these knives you are telling me about Kosuke? Thank you.
If you mean this, please check the post above!

https://www.instagram.com/p/BfAWMxHDn9P ... suke_sakai
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Re: Konosuke Updates

Post by Jeff B »

Kosuke wrote: Tue Apr 17, 2018 1:02 am
Jeff B wrote: Thu Apr 12, 2018 11:24 pm Hi Kosuke, When you have time could you have a 240mm Fujiyama in Shirogami #2 made for me?
Thank you, much appreciated! :D
It seems to be impossible to accept the custom order.

I'm so sorry...
I guess it never hurts to ask. 8-)
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Konosuke Updates

Post by ButlerHoosierChef »

Thank you for your response. I am so looking forward to these knives thank you. Also where can I find the western Swedish stainless you were telling me about?
Kosuke
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Re: Konosuke Updates

Post by Kosuke »

We can provide through CKTG.
Can I ask you to offer to Mark?


We have a kind of plenty of these in stock.

===============
Swedish stainless with pakka handle

Gyuto (210 / 270)
Sujihiki 270
===============
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Re: Konosuke Updates

Post by Chefspence »

Those sound amazing Kosuke!
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Re: Konosuke Updates

Post by fujiyama »

Kosuke, have you changed the steel used in the Konosuke HD2?
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Re: Konosuke Updates

Post by ChefKnivesToGo »

Kosuke wrote: Wed Apr 18, 2018 3:56 am We can provide through CKTG.
Can I ask you to offer to Mark?


We have a kind of plenty of these in stock.

===============
Swedish stainless with pakka handle

Gyuto (210 / 270)
Sujihiki 270
===============
If you guys want these I'll bring them in as a limited time special.
Image
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https://www.chefknivestogo.com/newarrivals.html
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Re: Konosuke Updates

Post by mauichef »

Yes please Mark.
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Re: Konosuke Updates

Post by salemj »

Seems like several people have asked for them (and that a few others have showed interest in these blades in other threads, particular the 270 Pakka HD-style blades).
~Joe

Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
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