Going to Mass tomorrow.

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ChefKnivesToGo
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Going to Mass tomorrow.

Post by ChefKnivesToGo » Wed Jul 12, 2017 4:29 pm

We're flying to MA tomorrow morning and returning Sunday. Quick visit to see my mom and sister. Super Lacy is running the show until we get back so we'll still be pushing stuff out same day unless it's complicated.
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ChefKnivesToGo
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Re: Going to Mass tomorrow.

Post by ChefKnivesToGo » Wed Jul 12, 2017 4:30 pm

We tried going today and thunderstorms got in the way.
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TomCutlery
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Re: Going to Mass tomorrow.

Post by TomCutlery » Wed Jul 12, 2017 5:14 pm

Shouldn't be a problem, we're all broke now.

Bensbites
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Re: Going to Mass tomorrow.

Post by Bensbites » Wed Jul 12, 2017 5:33 pm

The emergency alert just went off for flash flood warnings.

Welcome back to MA

salemj
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Re: Going to Mass tomorrow.

Post by salemj » Wed Jul 12, 2017 7:59 pm

Haha. I assumed you meant Catholic mass by the title. Hope you have a nice trip!
~Joe

Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.

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ChefKnivesToGo
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Re: Going to Mass tomorrow.

Post by ChefKnivesToGo » Fri Jul 14, 2017 10:56 am

Our plane broke and we had to switch it out in Dayton Ohio. Got in just before some big rain storms came through.
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Robstreperous
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Re: Going to Mass tomorrow.

Post by Robstreperous » Fri Jul 14, 2017 11:18 am

The rainstorms were my fault. I needed to get a brisket on last night for a dinner tonight.

Naturally any time I need to smoke meat outside -- with no option for failure --- it rains.

Sorry about that Mark I'll give you better notice next time.

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Re: Going to Mass tomorrow.

Post by Bensbites » Fri Jul 14, 2017 11:25 am

Robstreperous wrote:
Fri Jul 14, 2017 11:18 am
The rainstorms were my fault. I needed to get a brisket on last night for a dinner tonight.

Naturally any time I need to smoke meat outside -- with no option for failure --- it rains.

Sorry about that Mark I'll give you better notice next time.
Are you in Mass too?

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ChefKnivesToGo
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Re: Going to Mass tomorrow.

Post by ChefKnivesToGo » Fri Jul 14, 2017 11:29 am

Robstreperous wrote:
Fri Jul 14, 2017 11:18 am
The rainstorms were my fault. I needed to get a brisket on last night for a dinner tonight.

Naturally any time I need to smoke meat outside -- with no option for failure --- it rains.

Sorry about that Mark I'll give you better notice next time.
No worries, bring some over and all will be forgiven. :mrgreen:
Mark Richmond
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Founded in 2002

Robstreperous
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Re: Going to Mass tomorrow.

Post by Robstreperous » Fri Jul 14, 2017 12:27 pm

Bensbites wrote:
Fri Jul 14, 2017 11:25 am
Are you in Mass too?
Nope. North Shore Long Island. Don't you wish you were here too?

ChefKnivesToGo wrote:
Fri Jul 14, 2017 11:29 am
No worries, bring some over and all will be forgiven. :mrgreen:
Never know Mark. I'm getting to Millwaukee more frequently... Pastrami travels... just sayin'

TommyB
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Re: Going to Mass tomorrow.

Post by TommyB » Fri Jul 14, 2017 12:31 pm

I too was trying to understand the relationship between the Catholic Church and J-knives - Taxachusetts would be easier for those of us in NH to understand!
Tom

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Re: Going to Mass tomorrow.

Post by Bensbites » Fri Jul 14, 2017 4:13 pm

Robstreperous wrote:
Fri Jul 14, 2017 12:27 pm
Bensbites wrote:
Fri Jul 14, 2017 11:25 am
Are you in Mass too?
Nope. North Shore Long Island. Don't you wish you were here too?

ChefKnivesToGo wrote:
Fri Jul 14, 2017 11:29 am
No worries, bring some over and all will be forgiven. :mrgreen:
Never know Mark. I'm getting to Millwaukee more frequently... Pastrami travels... just sayin'
More importantly, how are you cooking your brisket?

Robstreperous
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Re: Going to Mass tomorrow.

Post by Robstreperous » Fri Jul 14, 2017 5:00 pm

12.5 lb packer (trimmed weight)
Cowboy lump. Oak and hickory.
Made up the rub as I went along. Basically salt, pepper, paprika, mustard, garlic power, onion poweder, thyme brn sugar. Bunch of stuff I don't remember.

Finished early. Only took about 12 hours. Heated up a block of granite, wrapped in towels. Put in cooler. Wrapped brisket in foil. Wrapped in towels again. Holding in the cooler as long as I can.... Party's moved inside.


Also did some burnt ends with a leftover point I've been saving.

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Jeff B
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Re: Going to Mass tomorrow.

Post by Jeff B » Fri Jul 14, 2017 9:18 pm

I gave up mass for lent and never went back.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

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