Welcome To Chefknivestogo Forums!

For questions/topics that don't fit into the other, more specific forums.
ChipB
Posts: 301
Joined: Thu Feb 01, 2018 6:26 pm
Location: New York City

Re: Welcome To Chefknivestogo Forums!

Post by ChipB » Fri Feb 02, 2018 6:20 pm

Hey all, thanks for the warm welcome back. Hope everything has been well with everyone over the past couple of years and look forward to catching up!

ChipB
Posts: 301
Joined: Thu Feb 01, 2018 6:26 pm
Location: New York City

Re: Welcome To Chefknivestogo Forums!

Post by ChipB » Fri Feb 02, 2018 8:32 pm

ken123 wrote:
Fri Feb 02, 2018 2:13 am
Welcome back !

---
Ken
Thanks Ken, miss talking shop! I'm sure I'll be hitting you up for some J-nat EP stones in short order

User avatar
ChefKnivesToGo
Site Admin
Posts: 13505
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Contact:

Re: Welcome To Chefknivestogo Forums!

Post by ChefKnivesToGo » Sat Feb 03, 2018 10:02 am

Hi Chip,

Welcome back. :)
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com

rootbeersoup
Posts: 38
Joined: Thu Mar 01, 2018 11:50 pm

Re: Welcome To Chefknivestogo Forums!

Post by rootbeersoup » Thu Mar 01, 2018 11:55 pm

Hi, I had an account on the old forums (same username)

I was wondering if there was a way to migrate my old post count so I could post on the classifieds? Unfortunately I need to part with some prized possessions (Konosukes)

Captain Kirk
Posts: 1
Joined: Sat Apr 28, 2018 5:08 pm

Re: Welcome To Chefknivestogo Forums!

Post by Captain Kirk » Sat Apr 28, 2018 5:20 pm

Hi

Name is Nikolai Kirkham from Tenants Harbor Maine.
I’ve met one forum member Kevin Solsten and seen his knives also have looked around here for a bit. Can’t wait to graduate from my stainless Wusthof Santoku that is 20 years old now! Looking at a new Santoku- perhaps Kanehide or Yoki .. also liking the Konosuke knives .. Fujiyama and even stainless ..

We have children and partners who put everything in the sink and even dishwasher including wooden and wooden handled utensils and cutting boards. So as much as I like the idea of honing a sick AS edge before chopping dinner, there is a learning curve, and I prefer my magnetic knife rack to having to hide things for fear of them getting misused. So there is my dilemma.

Slipweav2k
Posts: 4
Joined: Sun Apr 29, 2018 11:20 pm

Re: Welcome To Chefknivestogo Forums!

Post by Slipweav2k » Mon Apr 30, 2018 1:00 am

Hello, I am new to the forum and I want to thank you! I have been working and or running professional kitchens for 18 years now and I'm always giving info and pointers on knives, not only technique but also what knife would suit the person better. In fact I have become the "guy to talk to" when it comes to knives. I found cktg about a year ago and since then it has literally made my life so much easier with the extent of detail you put into informing your clientele of your products. I have sold 6 knives from your site and everyone has not only been a great product but also been backed by amazing customer service, not to mention the unheard of shipping rate! I myself have not bought my own yet because I'm holding out for the perfect set. I mainly joined to hopefully be "in the loop" for certain restocks or possible new products to come out. And if there is any way I can help please feel free to ask.
༒ৡึ√៛Ꭾ☣ฬ६ค℧2҉Ӄ༒

slickmamba
Posts: 98
Joined: Mon Apr 30, 2018 11:28 pm

Re: Welcome To Chefknivestogo Forums!

Post by slickmamba » Mon Apr 30, 2018 11:52 pm

Hey guys, home chef here from California who wants to get into japanese knives and sharpening, I have a Zkramer carbon steel, shun nakiri, and a bunch of beater zwilling stuff chinese cleavers and want to pick up a deba, yanagiba, and gyuto at some point in the future! Looking forward to meeting you all and learning more about japanese knives!

DonaldCagew
Posts: 1
Joined: Sun May 13, 2018 2:59 am

Welcome To Chefknivestogo Forums

Post by DonaldCagew » Wed May 16, 2018 3:27 am

Welcome to the forums - if you are new, or even if you arent , start an introduction thread and tell us a little about yourselves and your dog/s. Wed like this forum to have a real community feel so lets get to know one another a bit better.
Visit blog

Nelson_Baboon
Posts: 3
Joined: Thu May 31, 2018 6:28 pm

Re: Welcome To Chefknivestogo Forums!

Post by Nelson_Baboon » Thu May 31, 2018 6:40 pm

Hi. I'm quite new to all of this, and am a rank beginner. That hasn't stopped me from getting obsessed with knives, though my current enjoyment of them does not yet extend much to the vocabulary and the concepts. In short, I'll probably babble once I get the courage to talk.

I just saw this forum after purchasing my first knife at the store - a Konosuke MB White #2 Gyuto 240mm. Just like a crazed beginner to overspend on something that he knows precious little about, but knows that that he will enjoy.

I had the further financial misfortune to learn that I'm just a few doors down from one of 2 (afaik) San Francisco cutlery stores, The Town Cutler....i did pick up one of these: https://towncutler.com/collections/kniv ... rbon-steel

I also recently bought a beautiful cutting board from the Boardsmith. I hadn't realized how much more pleasurable the cutting experience is on such a nice cutting board (compared to my previous cheap one, purchased on Amazon).

knifefan5
Posts: 14
Joined: Sun Jun 17, 2018 7:16 am

Re: Welcome To Chefknivestogo Forums!

Post by knifefan5 » Sun Jun 17, 2018 1:56 pm

Hello! I'm new to this forum. my name is Igor. I take a great interest in kitchen knifes. I'm learning to cook different dishes. I'm fond of cooking different roles. sometimes I try to cook desserts.
I hope for a warm welcome to a large family)

Lepus
Posts: 4563
Joined: Thu Jan 26, 2017 10:06 pm
Location: Durham, NC

Re: Welcome To Chefknivestogo Forums!

Post by Lepus » Mon Jun 18, 2018 8:53 pm

Good luck, Igor. This can be a very rewarding hobby.

knifefan5
Posts: 14
Joined: Sun Jun 17, 2018 7:16 am

Re: Welcome To Chefknivestogo Forums!

Post by knifefan5 » Tue Jun 19, 2018 5:37 am

Thank you very much for your hospitality! I wish everyone a sound and stable health, success in any endeavors!

User avatar
MadRookie
Posts: 1818
Joined: Thu Jan 26, 2017 11:18 pm
Location: Goodwood, Cape Town, Western Cape - South Africa

Re: Welcome To Chefknivestogo Forums!

Post by MadRookie » Sat Jun 23, 2018 6:54 am

Hey Mark/ Susan,

Trust you guys are keeping well.

:)

Lepus
Posts: 4563
Joined: Thu Jan 26, 2017 10:06 pm
Location: Durham, NC

Re: Welcome To Chefknivestogo Forums!

Post by Lepus » Sat Jun 23, 2018 10:30 am

Good to see you here, Rookie.

User avatar
MadRookie
Posts: 1818
Joined: Thu Jan 26, 2017 11:18 pm
Location: Goodwood, Cape Town, Western Cape - South Africa

Re: Welcome To Chefknivestogo Forums!

Post by MadRookie » Sun Jun 24, 2018 12:42 am

Thx Lepus!

User avatar
Jeff B
Posts: 10324
Joined: Fri Jan 27, 2017 5:59 pm
Location: Kentucky

Re: Welcome To Chefknivestogo Forums!

Post by Jeff B » Sun Jun 24, 2018 3:41 pm

And look who arose from the dead! Beginning to think you didn't like us anymore...

Need to see some more pictures of some awesome fish and custom Spydercos!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.

Changy915
Posts: 4
Joined: Thu Aug 23, 2018 10:25 pm

Re: Welcome To Chefknivestogo Forums!

Post by Changy915 » Fri Aug 24, 2018 4:58 pm

Hi there,

I started on this slippery slope after going to a sharpening class with my gf. She didn't really care much for the sharpening but it got me hooked. At least now I can blame my gf for all my expenses.

Changy

Tbasabas
Posts: 1
Joined: Tue Aug 28, 2018 9:53 pm

Re: Welcome To Chefknivestogo Forums!

Post by Tbasabas » Wed Aug 29, 2018 3:15 am

Hey all!
My name is Travis, new to forum. Bought one Japanese knife, and now I can't seem to stop :? haha. There's plenty on info here to learn from. Pleased to be a member :D

User avatar
ChefKnivesToGo
Site Admin
Posts: 13505
Joined: Tue Jan 24, 2017 2:23 pm
Location: Madison, WI
Contact:

Re: Welcome To Chefknivestogo Forums!

Post by ChefKnivesToGo » Sat Sep 08, 2018 8:07 pm

Tbasabas wrote:
Wed Aug 29, 2018 3:15 am
Hey all!
My name is Travis, new to forum. Bought one Japanese knife, and now I can't seem to stop :? haha. There's plenty on info here to learn from. Pleased to be a member :D
Welcome Travis!
Mark Richmond
Co-Owner Chefknivestogo
https://www.chefknivestogo.com

Post Reply

Who is online

Users browsing this forum: snipes and 9 guests