You know you're a chef when...

[dv/dt]

Just put glossy pictures of different steak doneness on your menu and have them point at what they want.

I'd like halfway between this one and that one!

[nevrknow]

Just put glossy pictures of different steak doneness on your menu and have them point at what they want.

I'd like halfway between this one and that one!

But leaning more towards this one on this end and more towards the other picture on the other end.

[Chefcallari]

Just put glossy pictures of different steak doneness on your menu and have them point at what they want.

I've learned that while there is a standard measure of doneness in our world... There is none in the home world. What someone thinks is rare at home... Might actually touching medium by our standards...
To remedy this I make my servers give the description of our standard of doneness at the table....

Server :"How would you like your steak cooked ma'am?"

Guest :"Medium rare please"

Server :"So you would like a warm red center?"

Guest :"Oh no... Medium rare... Pink center please"

Server :"Ah ..ok. Thank you"

Server puts in a medium steak.

This has eliminated 99% of re fires....
You still get the occasional fucktard... But hey cant win them all

[Cutuu]

I had a few people order quesdailla no cheese??? Wtf, wtf order a taco man!

[Chefcallari]

You know your a chef when...


You say "behind" or "de tras" ....... When you walk behind your 5 year old daughter ... Uncontrollably

[cooknola]

You know your a chef when...


You say "behind" or "de tras" ....... When you walk behind your 5 year old daughter ... Uncontrollably

2 year old. constantly. I also bought her a wooden cutting set and am convinced I can get her using a perfect pinch grip before she hits 3.

[STPepper9]

Or (hopefully only loudly and not) shouting "behind you" or "corner" at a grocery store.

[Lepus]

Sometimes at the grocery store it works and you feel an immediate sense of connection.

[STPepper9]

Sometimes at the grocery store it works and you feel an immediate sense of connection.

Hasn't happened to me yet.

[Jsgillis86]

Ha.

We had some hipster douchebro come in a week or two back who made it very clear to the server that he would not consume gluten in any form while he sipped his craft wheat beer.

...he ordered a ribeye...

...medium plus...

He got a medium.

[ChefKnivesToGo]

hahahahah

[Organic]

Lol!

[Chefspence]

Ha.

We had some hipster douchebro come in a week or two back who made it very clear to the server that he would not consume gluten in any form while he sipped his craft wheat beer.

...he ordered a ribeye...

...medium plus...

He got a medium.

Fuckin hipsters. Prob my #1 pet peeve anymore

[Chefcallari]

Ha.

We had some hipster douchebro come in a week or two back who made it very clear to the server that he would not consume gluten in any form while he sipped his craft wheat beer.

...he ordered a ribeye...

...medium plus...

He got a medium.

My man!

Were gonna end this med +7/well -3 bullshit here!
Start of a revolution....
#nomasmediumplus

[Saltydog]

You know you're a Chef when you complain about cooking customers food the way they like it.

[Cutuu]

Ha.

We had some hipster douchebro come in a week or two back who made it very clear to the server that he would not consume gluten in any form while he sipped his craft wheat beer.

...he ordered a ribeye...

...medium plus...

He got a medium.

did the jerk actually order a wheat beer? Or was it just a beer, of course made with wheat. Frickin hipsters

[Jsgillis86]

VIVE LE RESISTANCE!

VIVE LE REVOLUCION!

#NOMASMEDIUMPLUS

Anybody have a meme generator?

[Chefspence]

You know you're a Chef when you complain about cooking customers food the way they like it.

Now that's real!

[cooknola]

... you start sharing pictures of what we cook when we are off.

[Kalaeb]

You know your a chef when...


You say "behind" or "de tras" ....... When you walk behind your 5 year old daughter ... Uncontrollably

2 year old. constantly. I also bought her a wooden cutting set and am convinced I can get her using a perfect pinch grip before she hits 3.

, you can, all my kids do it. When they want to help in the kitchen the are usually dicing veggies. We have only had one bad (no stitches, but a bleeder) cut with three kids. Critical skill that most adults don't do.