Show us your new knife!
- mauichef
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Re: Show us your new knife!
God those are gorgeous knives. Love that deep kasumi finish. Congrats, Maui!!
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Re: Show us your new knife!
Looks sexy, but what is it? One of these days you should post a picture of your collection.
- pd7077
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Re: Show us your new knife!
+1. And maybe a pic of the left side of the knife? Beautiful knife and great presentation/packaging!
--- Steve
- ashy2classy
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Re: Show us your new knife!
Dang, that’s a sexy knife, not to mention hard to get. Nice!
“The goal is to die with memories, not dreams.”
- mauichef
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Re: Show us your new knife!
Konosuke Togo Reigo Vintage Carbon. Kasumi finish no shinogi line blade.
These were hand finished on Japanese natural stones with hamaguriba edge.
One of two made. The other 4 have shinogi.
These were hand finished on Japanese natural stones with hamaguriba edge.
One of two made. The other 4 have shinogi.
- Jeff B
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Re: Show us your new knife!
I wish I knew your alls secrets as how to find the right rocks to look under to find knives like this. Fabulous Ray!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
- Jeff B
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Re: Show us your new knife!
That part I got!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Show us your new knife!
Just got this monster of a knife today! Tesshu Abura Honyaki B1. This knife has a super sharp edge and yet is hefty. Very much blade heavy. A little bit in front of pinch grip! Definitely a workhorse knife!
- mauichef
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Re: Show us your new knife!
Hahahaha!
No conspiracy guys...just plain old sniffing and searching and begging and working and praying......and paying! A bit like life
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Re: Show us your new knife!
Haha. I'm going to go out on a limb here and perhaps add: like in life, one cannot make up for years of practice and experience overnight, nor can one "buy" good karma. Congrats Ray (and Chip). I'm glad you guys got your hands on these blades!
~Joe
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.