For questions/topics that don't fit into the other, more specific forums.
Susan
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by Susan » Sun May 31, 2020 9:52 am
This is my first Takeda!! I am so excited!!
(Stainless Funayuki)
Susan
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by Susan » Mon Jun 01, 2020 2:20 pm
Back in stock so I'm back for more! Thanks again!
Susan
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by Susan » Tue Jun 02, 2020 2:18 pm
I am very happy to be a return customer after too many years away. The Forum you host is a wonderful community. Thank you.
Susan
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by Susan » Thu Jun 04, 2020 9:12 am
More money towards Mark's retirement and less towards mine....
Susan
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by Susan » Thu Jun 04, 2020 10:36 am
Super excited!
(Kono Fujiyama White#2 Gyuto)
Susan
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by Susan » Fri Jun 05, 2020 8:59 am
Last time my order took 8 full days to get here. I am paying for expedited shipping please get this order to me quickly. Not so awesome experience last time, please make this right
Susan
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by Susan » Fri Jun 05, 2020 12:12 pm
I only buy from y’all. Been a chef 17 years. Always get what I order. I appreciate it.
Jeff B
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by Jeff B » Fri Jun 05, 2020 12:52 pm
Susan wrote: ↑ Fri Jun 05, 2020 8:59 am
Last time my order took 8 full days to get here. I am paying for expedited shipping please get this order to me quickly. Not so awesome experience last time, please make this right
I hope you shipped it Economy ground Horse and Buggy.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
ronnie_suburban
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by ronnie_suburban » Fri Jun 05, 2020 3:04 pm
Jeff B wrote: ↑ Fri Jun 05, 2020 12:52 pm
Susan wrote: ↑ Fri Jun 05, 2020 8:59 am
Last time my order took 8 full days to get here. I am paying for expedited shipping please get this order to me quickly. Not so awesome experience last time, please make this right
I hope you shipped it Economy ground Horse and Buggy.
Or, to put it more succinctly . . .
=R=
Half of cooking is thinking about cooking.
Susan
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by Susan » Tue Jun 09, 2020 1:48 pm
This is my first REAL knife in a kitchen and I’m so very happy to start doing business with you all. I’m so extremely excited.
(Kanehide Santoku)
Susan
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by Susan » Tue Jun 09, 2020 2:37 pm
Thank you Mark. I am a Wisconsin Native and I love the company you and your wife have created.
Susan
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by Susan » Wed Jun 10, 2020 10:14 am
This is a gift for a special ed culinary student of mine. Out of every student in my program, he won the highest award in class. Falcon Chef Of The Year!
Susan
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by Susan » Wed Jun 10, 2020 10:40 am
I like your stuff a lot ! Have a great day !
Susan
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by Susan » Wed Jun 10, 2020 12:21 pm
Thank you for providing access to superb knives and makers! Please continue making your videos. They help greatly in the selection process.
Susan
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by Susan » Wed Jun 10, 2020 3:13 pm
Love your site and service - thank you!
ChefKnivesToGo
Site Admin
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by ChefKnivesToGo » Wed Jun 10, 2020 8:44 pm
Mark just tried the spray you sent me on my Takeda Bunka and all I can say is WOW! I sharpen all my knifes and this is a whole new level. Thanks for making this possible.
Bob
Susan
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by Susan » Fri Jun 12, 2020 10:23 am
Thank you! Really looking forward to this knife.
(Kurosaki R2 hammered)