Here is the place and it’s at 456 N Clark St in Chicago. https://www.rokaakor.com/chicago/
I hope you can make it!
Richard Desjardin is comingChefKnivesToGo wrote: ↑Thu Jun 14, 2018 7:40 pmThanks for putting the spreadsheet together. I’ve updated a few names.Lepus wrote: ↑Sat Jun 09, 2018 12:54 pm Okay, here's the link:
I'll tart this up over the next few days and enter further event info. Feel free to PM or email me about stuff that should be included. The link will start on the Attendees page. You'll be able to enter a little about your travel info if you'd like. I'll run through this page tonight and make sure everyone who is on the list is entered in some form. You're all able to edit the attendees page. I'll look into backing it up or adjusting permissions so every account can reserve a row, but that's Google fu beyond me right now.
We should get on Alinea or other Michelin restaurants now if we want to try. I'm game.
NICE!!!ChefKnivesToGo wrote: ↑Tue Aug 28, 2018 10:49 am Christopher Dean is attending and he's bringing cutting boards.