Black Friday

For questions/topics that don't fit into the other, more specific forums.
RamenMonster69
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Re: Black Friday

Post by RamenMonster69 »

Cutuu wrote: Thu Oct 04, 2018 9:44 pmTakeda 240 gyuto
This. :D

Maybe if they are ready the next batch of Kono KS clones, whatever they're called (I forget).
jacko9
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Re: Black Friday

Post by jacko9 »

LOL - Every time my wife looks over my shoulder and I'm looking at the CKTG page she says "Your not buying another knife are you?" A Takeda 240 Gyuto would shine brightly in my kitchen!
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Altadan
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Re: Black Friday

Post by Altadan »

There really should be a "Member's Card" that comes with yearly bonuses for the holidays... you know, special Thanksgiving, a special on Christmas... 8 specials during Hanukah... hahaha :)

Request: Chosera stones \ Kohetsu knife\stone line special \ Yahiko line special...
EDIT: Custom Handles special...
Last edited by Altadan on Fri Oct 05, 2018 11:31 am, edited 1 time in total.
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nevrknow
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Re: Black Friday

Post by nevrknow »

Takeda 210. I have a 240. 😀
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Jeff B
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Re: Black Friday

Post by Jeff B »

I'm sticking with the "Buy One Get One Free" suggestion. :mrgreen:
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
jobone
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Re: Black Friday

Post by jobone »

I keep saying ‘I won’t buy another knife for myself till next year’. However, I think my wife and daughter may need one before then :-)
delmar
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Re: Black Friday

Post by delmar »

+1 Shibata AS
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Drewski
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Re: Black Friday

Post by Drewski »

Canadian Thanksgiving this weekend... Canadian Black Friday today?
CacahuateSommelier
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Re: Black Friday

Post by CacahuateSommelier »

I’m in! F5 button is locked & loaded
snipes
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Re: Black Friday

Post by snipes »

How about some full sized stones to sharpen that young samurai Yanagiba? I'd be all over that. Oh and perhaps an Ealy petty.
ButlerHoosierChef
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Re: Black Friday

Post by ButlerHoosierChef »

The Konosuke sanjo YS would be a good suggestion. Lol.
Ourorboros
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Re: Black Friday

Post by Ourorboros »

Thanks for the heads up, so I know to build up money for this.
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ChefKnivesToGo
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Re: Black Friday

Post by ChefKnivesToGo »

Your suggestions are good ones. I’ll try and offer some of them so you guys can get some good deals on things that appeal to you.
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salemj
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Re: Black Friday

Post by salemj »

I hope the free international shipping sticks as an option. :)

Just curious—why is this not a "cyber Monday" deal given that it is an exclusively online store? That way Mark and Sue could actually enjoy Thanksgiving with a less busy Friday, too.
~J

Comments: I'm short, a home cook, prefer lighter, thinner blades, and have tried dozens of brands over the years.
datster
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Re: Black Friday

Post by datster »

Altadan wrote: Fri Oct 05, 2018 11:08 am There really should be a "Member's Card" that comes with yearly bonuses for the holidays...
I like!
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Jeff B
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Re: Black Friday

Post by Jeff B »

ButlerHoosierChef wrote: Fri Oct 05, 2018 8:56 pm The Konosuke sanjo YS would be a good suggestion. Lol.
A Konosuke MM too would be high on my list.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
ButlerHoosierChef
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Re: Black Friday

Post by ButlerHoosierChef »

That would definitely be high on mine too Jeff! It would be pretty cool to see if we could also get an older line of knives in that have been out of stock for forever like a Kurosaki Laser or a Sukenari AS Damascus would be really cool!
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Drewski
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Re: Black Friday

Post by Drewski »

Jeff B wrote: Sat Oct 06, 2018 10:09 pm
ButlerHoosierChef wrote: Fri Oct 05, 2018 8:56 pm The Konosuke sanjo YS would be a good suggestion. Lol.
A Konosuke MM too would be high on my list.
Is there any difference, besides the steel obviously, between the Ginsan and blue 2 MM offerings?
PappaG
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Re: Black Friday

Post by PappaG »

Would enjoy trying out some new stones if any can be discounted.
n64bomb
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Re: Black Friday

Post by n64bomb »

A 240mm gyuto that is blue steel #2, with a quality handle and ferrule (not plastic), and at a good price range. Wa handle preferred.
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