This is just how I, Peter Nowlan do the tip and minor edge repairs. If you have a better way I would love to see it. This has worked for me for thousands of knives but that doesn't mean another approach will work better. Maybe I have been doing it wrong all this time.
I really appreciate your video tutorials. Your explanations are clear and the camera angle really let's the viewer see what is going on. I have been using this tip sharpening technique for some time and it works really well for me.
I should clarify a bit, as my views are continually changing/improving. For honing/touching up my expensive, polished knife that I don't need to grind down(yet) I'm at ~ 28 inclusive on the entire knife.