Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here.
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- Joined: Sun Apr 08, 2018 12:36 pm
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I have always wondered if soap and water is good enough to get metal polish off the knife before cutting food.
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- Joined: Thu Aug 30, 2018 9:25 pm
That’s a benefit if flitz - USDA approved for food prep surfaces.... not a big worry,