Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here.
- Posts: 33
- Joined: Mon Sep 04, 2017 11:15 am
This is the first I'm hearing about the potential salt/pitting issue, so thanks everyone!
- Posts: 40
- Joined: Wed Jun 05, 2019 1:53 am
Have your mise set. Even if you're a home cook.
Sharp knife. Always.
Layer your flavors and taste your food as you go.
Acid is doesn't hurt.