11 tips to be a better cook (if it fits)

Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here.
gotmail1414
Posts: 33
Joined: Mon Sep 04, 2017 11:15 am

Re: 11 tips to be a better cook (if it fits)

Post by gotmail1414 » Wed Feb 13, 2019 9:00 pm

This is the first I'm hearing about the potential salt/pitting issue, so thanks everyone!

Byphy
Posts: 40
Joined: Wed Jun 05, 2019 1:53 am

Re: 11 tips to be a better cook (if it fits)

Post by Byphy » Fri Nov 08, 2019 10:27 pm

Have your mise set. Even if you're a home cook.
Sharp knife. Always.
Layer your flavors and taste your food as you go.
Acid is doesn't hurt.

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