Already have Naniwa Pro #400 .. Do i need #320 stone?
Re: Already have Naniwa Pro #400 .. Do i need #320 stone?
True! I would like to hear more about some of those other stones.
Re: Already have Naniwa Pro #400 .. Do i need #320 stone?
Drewski wrote: ↑Thu Jan 24, 2019 3:26 pmThere's 5 or so here: https://www.chefknivestogo.com/lowgrst10.html
But I'm betting there's a lot more out there.
The Cerax 320 woulld be my pick , i have it and absolutely love using it to the extent i will only use it on prefered knives save as much of it as possible lol..
Mind you not that i dont like my Naniwa 400's. The Cerax gives such good feedback almost puts you in a trance using it ...As a good record will..
Good Crew with good feeback onboard here Chefmarky dont you reckon??....
-
- Posts: 69
- Joined: Fri May 26, 2017 2:27 pm
Re: Already have Naniwa Pro #400 .. Do i need #320 stone?
Considering that the chosera 400 is more like a 600, the transition from a true 220 grit to the chosera 400 can be tough on some steels (think hard stainless monosteel knives), especially when thinning and getting rid of scratches. This where a 320 in between may be usefull.
I completly agree with Kit about using a Chosera/Naniwa Pro 400 like a 1k. I also do that with a shapton glass 500.
I completly agree with Kit about using a Chosera/Naniwa Pro 400 like a 1k. I also do that with a shapton glass 500.
Re: Already have Naniwa Pro #400 .. Do i need #320 stone?
ThanksThuja Magus wrote: ↑Fri Jan 25, 2019 7:27 am Considering that the chosera 400 is more like a 600, the transition from a true 220 grit to the chosera 400 can be tough on some steels (think hard stainless monosteel knives), especially when thinning and getting rid of scratches. This where a 320 in between may be usefull.
I completly agree with Kit about using a Chosera/Naniwa Pro 400 like a 1k. I also do that with a shapton glass 500.