Golumpkis - harvest style

[Mike9]

Chilly yesterday with frost last night and a perfect day to use up some "harvest" goodies. I made Golumpkis with the last cabbage, 1lb. each of beef tenderloin and venison. I cooked some brown Basmati rice in a 50/50 blend of beef and roast vegetable stock with garlic. Minced an onion onion, garlic, some red bell and added that to the minced meat then seasoned and added rice. Once they were all rolled I filled the pans with home made tomato juice from the garden then covered and baked for an hour and a half @ 350. The results are stellar and will be even better tomorrow.

[timos]

this looks infinitely better than my swedish kaldomar recipe, I must try this!