Sometimes, You Gotta Go Old School

Share your culinary creations, recipes, food knowledge, restaurant recommendations, etc.
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J david
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Sometimes, You Gotta Go Old School

Post by J david »

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Bensbites
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Re: Sometimes, You Gotta Go Old School

Post by Bensbites »

Can I have two?
Kalaeb
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Re: Sometimes, You Gotta Go Old School

Post by Kalaeb »

Yum. What's the knife? Looks like a thinned Forgecraft without the rolling marks.
J david
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Re: Sometimes, You Gotta Go Old School

Post by J david »

Kalaeb wrote: Sat Dec 09, 2017 1:02 pm Yum. What's the knife? Looks like a thinned Forgecraft without the rolling marks.
Good eye. Gratuitous choil shot.
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salemj
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Re: Sometimes, You Gotta Go Old School

Post by salemj »

Wow. Well done on that knife!
~Joe

Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
Kalaeb
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Re: Sometimes, You Gotta Go Old School

Post by Kalaeb »

Dang, you put some work in that. Looks stellar! (As does the burger.)
Ut_ron
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Re: Sometimes, You Gotta Go Old School

Post by Ut_ron »

Outstanding hamburger and knife porn to boot 👌🏿👍👏
Home cook that enjoys sharp knives.
J david
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Re: Sometimes, You Gotta Go Old School

Post by J david »

Thanks, folks. The burger was delicious and the knife was a lot of fun. I ground on this one for a looooooong time and I'm very happy with how it turned out.
timos
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Re: Sometimes, You Gotta Go Old School

Post by timos »

wow fantastic all the way around
Tim Johnson
Oxford, MA

“In the beginner’s mind there are many possibilities, but in the expert’s there are few”
--s. suzuki
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Web: http://www.timothyjohnsonknives.com
Email: tim@blackstoneknife.com
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