Share your culinary creations, recipes, food knowledge, restaurant recommendations, etc.
J david
Posts: 1109 Joined: Sun Jan 29, 2017 5:07 pmBeen thanked: 5 times
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by J david Sat Dec 16, 2017 9:54 am
Getting ready to hatch off 67 lbs of brisket for my friend's restaurant Christmas party.
J david
Posts: 1109 Joined: Sun Jan 29, 2017 5:07 pmBeen thanked: 5 times
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by J david Sat Dec 16, 2017 10:21 am
Bensbites wrote: ↑ Sat Dec 16, 2017 10:07 am
Damn! How do you cook it?
These are around 14 lb average so around 16 hours @ 225 - 250° in my Yoder smoker. I'll put them on late this evening and will try to post pics along the way.
slobound
Posts: 732 Joined: Mon Jan 30, 2017 2:45 pmLocation: Los Angeles, CAHas thanked: 1 time
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by slobound Sat Dec 16, 2017 2:10 pm
Awesome!!!! Those Yoder’s are sweeeet!
-- Garrick
jbart65
Posts: 3276 Joined: Thu Jan 26, 2017 9:18 pmHas thanked: 8 times Been thanked: 105 times
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by jbart65 Sun Dec 17, 2017 7:58 am
Brisket envy! I can almost smell it.
Jeffry B
Carter
Posts: 1152 Joined: Wed Jan 25, 2017 2:58 pmLocation: Hendersonville, NCHas thanked: 2 times Been thanked: 19 times
Contact:
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by Carter Sun Dec 17, 2017 9:22 am
Looks great, nicely done!
slobound
Posts: 732 Joined: Mon Jan 30, 2017 2:45 pmLocation: Los Angeles, CAHas thanked: 1 time
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by slobound Sun Dec 17, 2017 10:31 am
Drool
-- Garrick
MisoSatisfried
Posts: 827 Joined: Sun Feb 05, 2017 3:38 pmLocation: MinnesotaHas thanked: 32 times Been thanked: 20 times
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by MisoSatisfried Sun Dec 17, 2017 1:27 pm
Nom man! :drool:
I'm Dave. I don't take myself too seriously and you probably shouldn't either.
J david
Posts: 1109 Joined: Sun Jan 29, 2017 5:07 pmBeen thanked: 5 times
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by J david Sun Dec 17, 2017 3:56 pm
Almost time for the party. Gratuitous carrot shot.
nevrknow
Posts: 658 Joined: Thu Apr 06, 2017 1:53 pmLocation: Aiken, SCHas thanked: 10 times Been thanked: 11 times
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by nevrknow Sun Dec 17, 2017 8:12 pm
That carrot needs to die a glorious death! Attack!
