What is the proper technique?

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Bensbites
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What is the proper technique?

Post by Bensbites »

To cut birthday cake?



Artifex or yanagi??
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STPepper9
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Re: What is the proper technique?

Post by STPepper9 »

Less sticking with the yanagi,
If you want clean slices, dip first in hot water, wipe off excess water, cut, wipe off excess cake, repeat.
gastro gnome
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Re: What is the proper technique?

Post by gastro gnome »

Bensbites wrote: Sat Apr 08, 2017 3:50 pm To cut birthday cake?



Artifex or yanagi??
How on earth did you get this cake onto the board without mussing the top or sides?
Bensbites
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Re: What is the proper technique?

Post by Bensbites »

gastro gnome wrote: Sat Apr 08, 2017 5:46 pm
Bensbites wrote: Sat Apr 08, 2017 3:50 pm To cut birthday cake?



Artifex or yanagi??
How on earth did you get this cake onto the board without mussing the top or sides?
The cake was frosted on the board.
PaulB
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Re: What is the proper technique?

Post by PaulB »

Until you posted that I thought it was covered in popcorn :oops:
milkbaby
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Re: What is the proper technique?

Post by milkbaby »

Awesome cake! :)

Talk to the hand?

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jared
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Re: What is the proper technique?

Post by jared »

Cake turned out well I see. Good job.
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STPepper9
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Re: What is the proper technique?

Post by STPepper9 »

Indeed, outside looks good. Let's see the inside.
Kalaeb
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Re: What is the proper technique?

Post by Kalaeb »

Face first. Only way to go.
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STPepper9
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Re: What is the proper technique?

Post by STPepper9 »

milkbaby wrote: Sun Apr 09, 2017 12:02 pm Awesome cake! :)

Talk to the hand?

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Back in the day, the shamwow guy sold something called the slap chop but if anything deserves that moniker, It's this "knife".
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sharksfan7
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Re: What is the proper technique?

Post by sharksfan7 »

That cake needs this knife.
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--Tony
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