240mm 52100, I bought this at the Chicago reception. Have only had a chance to dice an onion but first impressions are very high. The knife feels very solid, great in hand and performed well! Love the profile, hoping to get a lot of quality use this coming week.
My Tsourkan
- Jeff B
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Re: My Tsourkan
Hey Jeff. Congratulations on your pickup. As you're pretty well aware... I love my Tsourkan A2 250.
Looking forward to hearing more but I'd say your initial impressions are spot on.
---Rob
Looking forward to hearing more but I'd say your initial impressions are spot on.
---Rob
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Re: My Tsourkan
You have a lot of knives with a variety of grinds, and you feel the differences. I'd love to have more feedback (after you've lived with the knife for a while) on just how you think the grind is shaped and how it performs on different types of ingredients. As you know, this goes far beyond a choil shot and has a lot more to do with the shape of the blade road, etc., from heel to tip!Jeff B wrote: ↑Mon Sep 24, 2018 1:42 am 240mm 52100, I bought this At the Chicago reception. Have only had a chance to dice an onion but first impressions are very high. The knife feels very solid, great in hand and performed well! Love the profile, hoping to get a lot of quality use this coming week.
~Joe
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.
Comments: I'm short, a home cook, prefer lighter, thinner blades, and own mostly Konosukes but have used over a dozen brands.