Show us your knife collection.

[Mike9]

Here's my #1 rotation - Top down -

Mac Superior bread knife, tang reground and a custom handle
Hiromoto 270AS with Ironwood burl handle
Hiromoto 240 Tenmi Jyukaru Damascus
Hiromoto 240AS with Spa treatment
Carter petty stainless/AS with custom handle
Yoshihiro 130mm petty
Del Ealy paring knive in AEB-L



Rotation #2 - Top down -

Tojiro 270 DP Sujihiki - thinned
Goko White #1 Nashii 240 w/Jobone handle
Richmond 210 in BD1N
Del Ealy workhorse petty @ 160mm
Tojiro 150 ITK petty with custom handle



Butchery knives - Top down -

24.5oz cleaver
Yoshihiro Ikasaki (squid knife)
Antique Deba
Boning knife I made from Alabama Damascus blade - I reground the tang for a Western, coke bottle handle
Konosuke Hankotsu in W#2 with custom ironwood handle
Tojiro birds beak turning knife with custom handle
Two restored forks with custom Amboyna Burl handles - one an old school BBQ fork and one a serving fork

[Lk@marill0]

Nice rotation of knives.

[ChefKnivesToGo]

I don't keep mine in a drawer, but her's my #1 rotation - Top down -

Mac Superior bread knife, tang reground and a custom handle
Hiromoto 270AS with Ironwood burl handle
Hiromoto 240 Tenmi Jyukaru Damascus
Hiromoto 240AS with Spa treatment
Carter petty stainless/AS with custom handle
Yoshihiro 130mm petty
Del Ealy paring knive in AEB-L



Rotation #2 - Top down -

Tojiro 270 DP Sujihiki - thinned
Goko White #1 Nashii 240 w/Jobone handle
Richmond 210 in BD1N
Del Ealy workhorse petty @ 160mm
Tojiro 150 ITK petty with custom handle



Butchery knives - Top down -

24.5oz cleaver
Yoghihiro Ikasaki (squid knife)
Antique Deba
Boning knife I made from Alabama Damascus blade - I reground the tang for a Western, coke bottle handle
Konosuke Hankotsu in W#2 with custom ironwood handle
Tojiro birds beak turning knife with custom handle
Two restored forks with custom Amboyna Burl handles - one an old school BBQ fork and one a serving fork

Thanks! I like that little petty Del made. I also wish I could get more of the Hiromotos. Those were good western knives back in the day. I still have mine.

[billk1002]

This week on the magnetic board:
Yoshimi Hino White #2 Kiritsuke 235mm - quickly becoming my favorite knife.
Tsunehisa Z18 Enjyu Santoku 185mm - very light and thin, full SS no worries here.
Yamashin Blue #2 Bunka 180mm - one of my favorite prep knives, an absolute beast.
Kohetsu SLD Nakiri 165mm - the SLD steel is outstanding, this deserves a re-handle.
Shun Premiere 6" Gokujo Boning/Fillet Knife - my salmon skinning/portioning machine.

I found this site about 2 1/2 years ago, it has just elevated my passion for cooking!
This is just an awesome community of knife knowledge.

[Jeff B]

This week on the magnetic board:
Yoshimi Hino White #2 Kiritsuke 235mm - quickly becoming my favorite knife.
Tsunehisa Z18 Enjyu Santoku 185mm - very light and thin, full SS no worries here.
Yamashin Blue #2 Bunka 180mm - one of my favorite prep knives, an absolute beast.
Kohetsu SLD Nakiri 165mm - the SLD steel is outstanding, this deserves a re-handle.
Shun Premiere 6" Gokujo Boning/Fillet Knife - my salmon skinning/portioning machine.

I found this site about 2 1/2 years ago, it has just elevated my passion for cooking!
This is just an awesome community of knife knowledge.

IMG_0614.jpg

A nice collection of knives you've gathered there!

[Mike9]

Thanks! I like that little petty Del made. I also wish I could get more of the Hiromotos. Those were good western knives back in the day. I still have mine.

Sadly Master Nagao retired with no apprentice so no more Hiromotos except for the secondary market. The Tenmi Damascus was I think the last 240 Koki had on hand. That one is hands down my favorite Gyuto - You'd never know it has a VG-10 core the heat treat is that well done.

[inzite]

first addition in over a year and half! and the hitachi carbon set is finally complete!

blue 2, blue 1, white 2, blue super, white 1, blue super

[Kalaeb]

Super jealous of your cleaver collection.

[inzite]

Super jealous of your cleaver collection.

thanks! imo cleavers displays the best of a smith and sharpener and probably best value if you like the shape!

[Lk@marill0]

Best cleaver collection ever!!

[ronnie_suburban]

Best cleaver collection ever!!

For sure! Even better than this one . . .

[XexoX]

Best cleaver collection ever!!

For sure! Even better than this one . . .

I read that Barbara Billingsley wore that pearl necklace to hide a scar on her neck. Thanks for the picture Mr. Suburban.

[billk1002]

first addition in over a year and half! and the hitachi carbon set is finally complete!

blue 2, blue 1, white 2, blue super, white 1, blue super

That is epic.

[inzite]

first addition in over a year and half! and the hitachi carbon set is finally complete!

blue 2, blue 1, white 2, blue super, white 1, blue super

That is epic.

thanks! took a looong time to put this together!

[ChefKnivesToGo]

Gorgeous collection. I’m glad to see your using them all instead of hiding them in the drawer.

[inzite]

Gorgeous collection. I’m glad to see your using them all instead of hiding them in the drawer.

absolutely, grew up using cleavers and super happy to have this line up now. The takeda came from you and its a beast in bulk dicing. Gotta give the Watanabe some patina again after polishing it up.

[MisoSatisfried]

Gorgeous collection. I’m glad to see your using them all instead of hiding them in the drawer.

absolutely, grew up using cleavers and super happy to have this line up now. The takeda came from you and its a beast in bulk dicing. Gotta give the Watanabe some patina again after polishing it up.

Still a stunning collection man. You already know I'm jealous!

[Chefspence]

Humble collection

Knife roll knives

[Chefspence]

For f**k sakes. I can't seem to get it right side up

[Bob Z]

That Santoku looks very familiar to me!