Typographical errors on the site.

[STPepper9]

Not a typo, but....
The low post count Konosuke (white #2 240 gyuto) passaround knife doesn't seem to have an item page any longer.. there is one for the same knife with a custom handle, but not with ho/buffalo handle.

Additionally, the link on Steve's video goes to a Tojiro santoku.
https://www.youtube.com/watch?v=52pessN ... _W7L7EiwNq

[Jeff B]

On the close outs page you have a listing for a Yahiko W2 Korouchi Gyuto with a picture of the Nashiji. http://www.chefknivestogo.com/yaw2nagy24vi.html

[ChefKnivesToGo]

Thanks Jeffry.

[TomCutlery]

On the close outs page you have a listing for a Yahiko W2 Korouchi Gyuto with a picture of the Nashiji. http://www.chefknivestogo.com/yaw2nagy24vi.html

This link it responsible for me now owning this knife

[Jeff B]

On the close outs page you have a listing for a Yahiko W2 Korouchi Gyuto with a picture of the Nashiji. http://www.chefknivestogo.com/yaw2nagy24vi.html

This link it responsible for me now owning this knife

Glad I could be of service!

[TomCutlery]

Curious as to why I would want to pay $80 for a Tojiro DP 240 Gyuto Second vs $75 regular price, besides your extra labor in buffing of course

Regular
http://www.chefknivestogo.com/todpchkn24.html

Second
http://www.chefknivestogo.com/todpgy24se.html

[Bensbites]

Currently a tojiro chef/pairing knife combo is listed in both the new arrivals and closeout section. The closeout section is all sales final. The new arrival section doesn't have the same disclaimer.

[STPepper9]

[ChefKnivesToGo]

Currently a tojiro chef/pairing knife combo is listed in both the new arrivals and closeout section. The closeout section is all sales final. The new arrival section doesn't have the same disclaimer.

We don't have a sales section which I really should make so anything that I want to get more eyeballs on with a discount ends up in the closeouts/sales section. Also again sometimes if I want to get more traffic I'll stick an item on the new arrivals since it's the most visited section on the site. It's not that common but I do it on occasion.

I'll work on a sale section.

[ChefKnivesToGo]

Thanks! I'll never be able to spell that word.

[STPepper9]

That's ok, I can't spell Tamahagane

[Kalaeb]

http://www.chefknivestogo.com/shsabl2fu18.html

Product lists a nakiri, second image is a funyaki/gyuto.

[Bensbites]

http://www.chefknivestogo.com/yowh1cugy24.html

I assume the handles are made from stabilized woods not wrome stabilized woods.

[ChefKnivesToGo]

Thanks!

I'm sure that one has been on the page for 6 months.

[sharksfan7]

http://www.chefknivestogo.com/mawh2gy24.html

We have just started working with talented blacksmith Makoto Kurasaki directly. He and younger brother, Yu, have been making blades under the tutelage of their famous mentor, Hiroshi Katoi.

[Chefcallari]

Kohetsu HAP40 240mm gyuto

"Sharpening is also not a huge chore as the SMELL takes a good edge with ease"

Guessing it was "steel" lol

[Eversor13]

I think the handle material on the new Kurosaki R-2 page is wrong.

Also, could this thread get stickied or placed in the "forum issues" subforum?

http://www.chefknivestogo.com/kur2hadagy24.html

[Kit Craft]

I'm not sure if it is an error or intentional but the Tanaka KU 240 is cheaper than the 210...

[ChefKnivesToGo]

Thanks I'll take care of these.

[Georgek]

New knife rack dimensions in inches do not match the centimeters posted numbers

"(25cm (3.5inch)"

http://www.chefknivestogo.com/ja6pckiknra.html