Happy Thanksgiving!
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ChefKnivesToGo
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Re: Happy Thanksgiving!
Happy Thanksgiving everyone! I had Thanksgiving earlier this week because that was when my vacation started, I'll post a few pics when I can. It was lots of fun and good food!
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trancher
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Jeff B
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Re: Happy Thanksgiving!
Happy Thanksgiving everyone, enjoy your friends and family and all the knife prep! 
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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ronnie_suburban
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Re: Happy Thanksgiving!
Happy Thanksgiving, everyone!
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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XexoX
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Re: Happy Thanksgiving!
Thank you, and to you and everyone else here as well!
You can blame Mr. Suburban for my being here. 
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
The thing about quotes on the internet is you can not confirm their validity. -- Abraham Lincoln
All steels are equal if you can't keep them sharp. -- Jeff B.
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ronnie_suburban
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Re: Happy Thanksgiving!
Happy Thanksgiving, everyone!
17 pounds of Thanksgiving joy
17 pounds of Thanksgiving joy
=R=
Half of cooking is thinking about cooking.
Half of cooking is thinking about cooking.
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TheLegalRazor
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Re: Happy Thanksgiving!
Happy Thanksgiving to all!
13 pound smoked turkey from Burger's Smokehouse in Missouri.
13 pound smoked turkey from Burger's Smokehouse in Missouri.
Ricardo
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aporigine
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Re: Happy Thanksgiving!
I’m willing to bet a beer that the gyuto is a Kurosaki (Senko?)TheLegalRazor wrote: ↑Thu Nov 23, 2023 7:53 pm Happy Thanksgiving to all!
13 pound smoked turkey from Burger's Smokehouse in Missouri.
10199.jpeg
but tell me about that cleaver.
“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.”
- Yevgeny Zamyatin
- Yevgeny Zamyatin
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TheLegalRazor
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Re: Happy Thanksgiving!
Yes, the gyuto is a Kurosaki Senko SG2.aporigine wrote: ↑Thu Nov 23, 2023 7:58 pmI’m willing to bet a beer that the gyuto is a Kurosaki (Senko?)TheLegalRazor wrote: ↑Thu Nov 23, 2023 7:53 pm Happy Thanksgiving to all!
13 pound smoked turkey from Burger's Smokehouse in Missouri.
10199.jpeg
but tell me about that cleaver.
The cleaver is a Misono No. 61 AUS-8.
Ricardo
Re: Happy Thanksgiving!
is that the infamous "Jeff" knife?TheLegalRazor wrote: ↑Thu Nov 23, 2023 8:17 pmYes, the gyuto is a Kurosaki Senko SG2.aporigine wrote: ↑Thu Nov 23, 2023 7:58 pmI’m willing to bet a beer that the gyuto is a Kurosaki (Senko?)TheLegalRazor wrote: ↑Thu Nov 23, 2023 7:53 pm Happy Thanksgiving to all!
13 pound smoked turkey from Burger's Smokehouse in Missouri.
10199.jpeg
but tell me about that cleaver.
The cleaver is a Misono No. 61 AUS-8.
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Jeff B
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Re: Happy Thanksgiving!
The Senko came much later, though still yet another excellent knife from Kurosaki. The infamous "Jeff" knife unfortunately is no longer in production....Bob Z wrote: ↑Thu Nov 23, 2023 8:56 pmis that the infamous "Jeff" knife?TheLegalRazor wrote: ↑Thu Nov 23, 2023 8:17 pmYes, the gyuto is a Kurosaki Senko SG2.
The cleaver is a Misono No. 61 AUS-8.
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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taz575
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Re: Happy Thanksgiving!
Happy belated Turkey Day to all! Hope everyone got to play with some knives!
Re: Happy Thanksgiving!
One of these pictures is some of the home made baked goods for Thanksgiving, an apple crisp, some banana bread, and my second attempt at home made rolls! For lunch on Thanksgiving we always do a veggie tray with ranch and onion dip, along with deviled eggs, deli meat roles, and a cool whip, marshmallow, fruit mix we call fluff for lunch desert. Then for dinner we have pork roast (instead of turkey), mashed potatoes, green bean casserole, stuffing (I don't eat stuffing myself), the rolls I made that morning, and gravy at your pleasure.
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ex1580
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Re: Happy Thanksgiving!
We do Thanksgiving at a relatives house so I don't have to cook much. This year we just brought stuffing and beer. One issue that has come up in the past is that we do the big meal at lunch time and by evening people are hungry again but don't want to eat the same thing again (and all of the restaurants are closed so no takeout). This year I came prepared and made pizza. Four of them, and saved one dough for focaccia today. Who needs that button on their pants anyway? 
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Sam