Nakiri Watanabe

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toilon
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Nakiri Watanabe

Post by toilon »

What is everyone's opinion of Watanabe Knives, particularly the Nakiri or the petty in the Professional series, but I'd like to hear about others if that's all you have experience with
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mauichef
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Re: Nakiri Watanabe

Post by mauichef »

I think his nakiri is one of the best out there. I sold mine only due too not using the type much. Heartily recommended.
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Cutuu
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Re: Nakiri Watanabe

Post by Cutuu »

The Watanabe nakiri is highly recommended generally among knife nuts.
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Jeff B
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Re: Nakiri Watanabe

Post by Jeff B »

Everything in the Watanabe Professional series is highly touted, you're not going to go wrong with that line.
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gladius
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Re: Nakiri Watanabe

Post by gladius »

+1
Knives are excellent as are his sharpening stones.
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Kalaeb
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Re: Nakiri Watanabe

Post by Kalaeb »

I have tried a few of his knives and really liked them, but for some reason, ownership has evaded me. At some point, if he still makes them, I would love to get one of his honyaki. As a side note, he has always been pretty responsive to email as well and his stone knowledge/collection is phenomenal.
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Bob Z
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Re: Nakiri Watanabe

Post by Bob Z »

I had one also and its top notch! If you order make sure you get the nicer handle.
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trancher
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Re: Nakiri Watanabe

Post by trancher »

Toilon is a bot. It's parroting other posts word for word. User reported.
toilon wrote: ↑Fri Apr 26, 2024 3:44 pm What is everyone's opinion of Watanabe Knives, particularly the Nakiri or the petty in the Professional series, but I'd like to hear about others if that's all you have experience with
keithmarder wrote: ↑Mon Mar 19, 2018 7:00 pm What is everyone's opinion of Watanabe Knives, particularly the Nakiri or the petty in the Professional series, but I'd like to hear about others if that's all you have experience with
https://www.chefknivestogoforums.com/vi ... ies#p44888
toilon wrote: ↑Fri Apr 26, 2024 3:40 pm How do you clean around rivets in a skillet? I'm curious what methods people use. I use a wet bamboo skewer....
https://www.chefknivestogoforums.com/vi ... 27#p154327
Delboy wrote: ↑Mon May 13, 2019 6:45 pm How do you clean around rivets in a skillet? I'm curious what methods people use. I use a wet bamboo skewer....
https://www.chefknivestogoforums.com/vi ... hp?t=12509
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taz575
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Re: Nakiri Watanabe

Post by taz575 »

Toilon has been banned.
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