Any other Chicken in a Biscuit afficionados out there?
- Jsgillis86
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Re: Any other Chicken in a Biscuit afficionados out there?
Bullion and MSG flavored crackers? Nom. Top it off with some rock salt salt and diacetyl and mmm, double nom.
- Kit Craft
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Re: Any other Chicken in a Biscuit afficionados out there?
If you have any left from the 70's I would advise against consumption.Chicagohawkie wrote: ↑Wed Jul 12, 2017 3:55 pm Truth be told, I used to love these things....... back in the 70s. Don't think I've seen em in a while.
Last edited by Kit Craft on Wed Jul 12, 2017 9:30 pm, edited 1 time in total.
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Re: Any other Chicken in a Biscuit afficionados out there?
[YouTube][/YouTube]
Yes. It's amazing. The best is when you make chicken broth from msg cubes then dip the msg crackers in the msg broth! Double chicken "flavor" yummm
- Kit Craft
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Re: Any other Chicken in a Biscuit afficionados out there?
Sounds good to me. I just ate all fried foods for dinner anyway. Well, I had a fresh cucumber salad too but that is besides the point. I had fried green tomatoes and fried zucchini. And a few glasses of Mateus, a favorite carbonated wine of my wife. Hum, fried green beans would be nice but there are none on the plant yet.Chefspence wrote: ↑Wed Jul 12, 2017 7:53 pm [YouTube][/YouTube]Yes. It's amazing. The best is when you make chicken broth from msg cubes then dip the msg crackers in the msg broth! Double chicken "flavor" yummm
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Re: Any other Chicken in a Biscuit afficionados out there?
Yum! We just had fried green beans he other night. We'll pan fried in butter. Damn good. Hey...what if you crumbled CIB crackers on the green beansKit Craft wrote: ↑Wed Jul 12, 2017 9:32 pmSounds good to me. I just ate all fried foods for dinner anyway. Well, I had a fresh cucumber salad too but that is besides the point. I had fried green tomatoes and fried zucchini. And a few glasses of Mateus, a favorite carbonated wine of my wife. Hum, fried green beans would be nice but there are none on the plant yet.Chefspence wrote: ↑Wed Jul 12, 2017 7:53 pm [YouTube][/YouTube]Yes. It's amazing. The best is when you make chicken broth from msg cubes then dip the msg crackers in the msg broth! Double chicken "flavor" yummm
- Kit Craft
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Re: Any other Chicken in a Biscuit afficionados out there?
I don't know but cornflakes work okay as breading.Chefspence wrote: ↑Wed Jul 12, 2017 9:39 pmYum! We just had fried green beans he other night. We'll pan fried in butter. Damn good. Hey...what if you crumbled CIB crackers on the green beansKit Craft wrote: ↑Wed Jul 12, 2017 9:32 pmSounds good to me. I just ate all fried foods for dinner anyway. Well, I had a fresh cucumber salad too but that is besides the point. I had fried green tomatoes and fried zucchini. And a few glasses of Mateus, a favorite carbonated wine of my wife. Hum, fried green beans would be nice but there are none on the plant yet.Chefspence wrote: ↑Wed Jul 12, 2017 7:53 pm [YouTube][/YouTube]
Yes. It's amazing. The best is when you make chicken broth from msg cubes then dip the msg crackers in the msg broth! Double chicken "flavor" yummm
Re: Any other Chicken in a Biscuit afficionados out there?
We need a shirt on the site that says "I Like MSG and I cannot Lie"
-C-
Re: Any other Chicken in a Biscuit afficionados out there?
I did an Oktoberfest last year and the host, who is a native German, insisted we cook chicken doner kebabs topped with a very specific spice I had never seen or heard of before, Fondor. I though, "Oh, how interesting, a German spice blend. I wonder what's in it!"
It's salt and MSG. Behold, the fabled European palate.
It's salt and MSG. Behold, the fabled European palate.
Re: Any other Chicken in a Biscuit afficionados out there?
This is a weird thread.
But I confess: I love Chicken in a Biscuit. I probably get a box once every year or two for oldtime sake. I see them in most grocery stores. Don't know why, but they were one of my favorite snacks as a kid.
Nowadays I try not to eat junk food, but if I do, the less processed the better. I've even made my own potato chips ...
But I confess: I love Chicken in a Biscuit. I probably get a box once every year or two for oldtime sake. I see them in most grocery stores. Don't know why, but they were one of my favorite snacks as a kid.
Nowadays I try not to eat junk food, but if I do, the less processed the better. I've even made my own potato chips ...
Jeffry B
- Kit Craft
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Re: Any other Chicken in a Biscuit afficionados out there?
Meh, if it isn't processed then it does not taste the same. However, my grandmother made her own chips as well and they were quite good. Not like a store chip but good. I must admit to having a weakness for junk food, which is why we don't buy it. My wife always asks if I want this or that and I have to tell her no because if we have it, I will eat it.jbart65 wrote: ↑Thu Jul 13, 2017 9:23 am This is a weird thread.
But I confess: I love Chicken in a Biscuit. I probably get a box once every year or two for oldtime sake. I see them in most grocery stores. Don't know why, but they were one of my favorite snacks as a kid.
Nowadays I try not to eat junk food, but if I do, the less processed the better. I've even made my own potato chips ...
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Re: Any other Chicken in a Biscuit afficionados out there?
i can imagine seeing these crackers as a "basket ingredient" lol. I almost want to try these after this thread...i dont think i have ever seen em before.
Tim Johnson
Oxford, MA
“In the beginner’s mind there are many possibilities, but in the expert’s there are few”
--s. suzuki
Web: http://www.timothyjohnsonknives.com
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Oxford, MA
“In the beginner’s mind there are many possibilities, but in the expert’s there are few”
--s. suzuki
Web: http://www.timothyjohnsonknives.com
Email: tim@blackstoneknife.com
Instagram: @timostheos
Re: Any other Chicken in a Biscuit afficionados out there?
I'm a chip addict. Especially helps when I don't get off from a dinner shift until like 1am. Shitty nachos here I come. Utz cheese dip being one of the best for it. Lol.
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Re: Any other Chicken in a Biscuit afficionados out there?
I'm with Kramer from "Seinfeld " - " Extra MSG!" when ordering Chinese. MSG is pure glutamine; the OU-"Original Umami ".....
- Jeff B
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Re: Any other Chicken in a Biscuit afficionados out there?
I've never heard of them but now I'm getting the urge to go on a hunt for them!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
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Re: Any other Chicken in a Biscuit afficionados out there?
I agree weird thread.jbart65 wrote: ↑Thu Jul 13, 2017 9:23 am This is a weird thread.
But I confess: I love Chicken in a Biscuit. I probably get a box once every year or two for oldtime sake. I see them in most grocery stores. Don't know why, but they were one of my favorite snacks as a kid.
Nowadays I try not to eat junk food, but if I do, the less processed the better. I've even made my own potato chips ...
As a kid these were awesome, not the same today or as I remember the last time I had them years ago.
I also think that if make it at home from scratch, it's not junk food.
- Kit Craft
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Re: Any other Chicken in a Biscuit afficionados out there?
Right? They do taste different. My father and I had this conversation about a year ago, it is almost as if they have a stale taste to them in this day. He was majorly disappointed. But at least we can get them again, from my understanding they disappeared for a few years but so did I so I would never have noticed.Chicagohawkie wrote: ↑Thu Jul 13, 2017 5:08 pmI agree weird thread.jbart65 wrote: ↑Thu Jul 13, 2017 9:23 am This is a weird thread.
But I confess: I love Chicken in a Biscuit. I probably get a box once every year or two for oldtime sake. I see them in most grocery stores. Don't know why, but they were one of my favorite snacks as a kid.
Nowadays I try not to eat junk food, but if I do, the less processed the better. I've even made my own potato chips ...
As a kid these were awesome, not the same today or as I remember the last time I had them years ago.
I also think that if make it at home from scratch, it's not junk food.
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Re: Any other Chicken in a Biscuit afficionados out there?
I actually jazz them up. The wife recently got some that I thought had a stale taste- not like the other 147 or so boxes I've consumed of late. I empty the box into a freezer bag, toss in about a half teaspoon of onion powder and some pink Himalayan salt that I crushed up with a mortar & pestle, and shake it up real good, and then I try to stay away from them. They never see the crack of dawn.
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Re: Any other Chicken in a Biscuit afficionados out there?
There is an issue of change in recipe - like Hershey going cheaper, change in taste buds, and the store's poor stock turnover.Kit Craft wrote: ↑Thu Jul 13, 2017 9:48 pm Right? They do taste different. My father and I had this conversation about a year ago, it is almost as if they have a stale taste to them in this day. He was majorly disappointed. But at least we can get them again, from my understanding they disappeared for a few years but so did I so I would never have noticed.
I know a lot of companies have gone with lower cost formulas and I know taste changes with age.