Just picked up this wicked little differentially hardened suji from Dan Prendergast out of the UK. Super fun knife to use. Dan has been a JS since 2006 works out of an ancient forge in the Glouchestershire Cotswolds:
Prendergast Suji
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Re: Prendergast Suji
This makes a Masamoto KS look like a blunted butter knife, what a hell of an acute tip
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Re: Prendergast Suji
It is super tiny, and crazy thin. I was surprised it made it to me in one piece. I was not sure I was going to be able to use it, but now that I am used to it I enjoy it.HalfBloodHobbit wrote: ↑Thu Dec 21, 2017 12:39 pm This makes a Masamoto KS look like a blunted butter knife, what a hell of an acute tip
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