Chefknivestogo Customer Comments
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Re: Chefknivestogo Customer Comments
Thank you so much first for your attentiveness fast responses and actual care for the customer. That is so rare. Next you offer so much more than just top notch products and services. You offer a place for knowledge to be spread by so many wise and knowledgable members. You also are always on the lookout for new up and coming talent. This site is by far the best knife site I have dealt with!
Re: Chefknivestogo Customer Comments
Mark/Susan and the rest of the cktg staff are exceptional in so many ways. They are extremely thoughtful and go above and beyond to make shopping with them such a pleasure and confident experience. There trustworthiness is beyond words.
Re: Chefknivestogo Customer Comments
Your customer service on my first order was outstanding and your shipping was basically next day. I was thoroughly impressed. You have made a long-term customer of me.
Re: Chefknivestogo Customer Comments
Thank you very much for your help Sue. FYI, I have become a real fan of CKTG because of the great selection, quality, and value you offer and the rapid shipping. I have recommended your business to several of my colleagues.
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Re: Chefknivestogo Customer Comments
Mark, Thanks for the new blacksmith offering from Viet Nam. I bought the Nakiri and sharpened it to an 8K polished edge and had my neighbors try it out. While they wanted to purchase it from me I told them that I wanted to show a few more people so, at the golf course yesterday here I am loading my clubs back into my SUV and showing off my new Nakiri to all of my gold buddies in the parking lot.
Work of mouth must work since my golf friend Randy bought the Doi B#2 and brought it over to the course last week to show it off. I convinced him of the benefits of good steel after I re-sharpened his Martin Yan clever for the second time and now after using the Doi Gyuto he and his wife are convinced that a kitchen upgrade is in their future.
Work of mouth must work since my golf friend Randy bought the Doi B#2 and brought it over to the course last week to show it off. I convinced him of the benefits of good steel after I re-sharpened his Martin Yan clever for the second time and now after using the Doi Gyuto he and his wife are convinced that a kitchen upgrade is in their future.
Re: Chefknivestogo Customer Comments
I love CKTG too, though I find it takes slightly less than 50+ posts on this thread to convey that message.
Re: Chefknivestogo Customer Comments
Chip, that's the person who ships our orders. I'm pretty sure those comments were emailed directly to the business...
- Jeff B
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Re: Chefknivestogo Customer Comments
That ChefKnivesToGo dude and Susan lady post here a lot too!
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
- Jeff B
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Re: Chefknivestogo Customer Comments
We understand Chip, it's ok, you have been absent for awhile...
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.
Re: Chefknivestogo Customer Comments
I appreciate free pass I'll play the "shaking the rust off" card as far as I can, but this was truly an "am I really that dumb?" kind of moment
- ChefKnivesToGo
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Re: Chefknivestogo Customer Comments
Yeah we started this thread to post what customers write us in the comments box when they check out. Our employee, Alissa has taken it upon herself to post them as she sees them when packing and shipping your orders.
- Jeff B
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Re: Chefknivestogo Customer Comments
Alissa just know that you are appreciate as much as anyone else at CKTG! We know it's not easy putting up with Mark....
If God wanted me to be a vegetarian he wouldn't have made animals taste so good.