Show us your new knife!

[Mike9]

This showed up Saturday - the price was right and I've always been curious. I don't like the profile of the Euroline, but this Meiji might be fun we'll see. The fit and finish are top shelf it's very impressive for a production knife.

[mauichef]

I chased this specific knife for 5 years.
Was quite pleased when I finally got it. I'll have to take some better pics, but for now:
Konosuke Fujiyama B1 240

Congratulations mate. Nice score!

[mauichef]

This showed up Saturday - the price was right and I've always been curious. I don't like the profile of the Euroline, but this Meiji might be fun we'll see. The fit and finish are top shelf it's very impressive for a production knife.

I have a soft spot for Shuns and this is a beauty indeed. well done!

[gladius]

I have a soft spot for Shuns and this is a beauty indeed. well done!

---
Isn't that a Kramer?

[Mike9]

It's a Kramer by Zwilling. It's a good cutting knife after a trip to the stones yesterday. I'm seriously considering taking a half inch off the length from the top. That would lower the tip more like a gyuto - we'll see I'll have to use it more. We have a party this weekend and I have to process lots of cabbage, onion and leeks.

The core is FC61 and feels like AEB-L - sounds like it too on the stones. Great heat treat so it ought to hold an edge well.

[mauichef]

I have a soft spot for Shuns and this is a beauty indeed. well done!

---
Isn't that a Kramer?

Of course it is....I have obviously had way too much to drink

[Kit Craft]

This showed up Saturday - the price was right and I've always been curious. I don't like the profile of the Euroline, but this Meiji might be fun we'll see. The fit and finish are top shelf it's very impressive for a production knife.

When you get some time with it you should let us know how you like it in another thread! These production knives don't get a lot of love on these types of forums but some are quite nice. I admittedly have a soft spot for Miyabi made knives.

[Mike9]

Off hand the tip is too high I like the weight and handle, but I'm thinking if the tip came down some it would be a really good knife. It's just not what I'm used to.

[sghaskell]

Just bought an Anryu AS Santoku 170mm to replace an old 17cm Wusthof Santoku. Love it!

[Mac4k]

Guess which one is new

[Jeff B]

Guess which one is new

The mag rack!

[ashy2classy]

Those two Anryus (AS and blue #2) are great. Hope you both enjoy!

[dAviD]

49512416_314125569220265_3941589935292762197_n.jpg (23.44 KiB) Viewed 2217 times

One of my newest purchases to replace the one I stupidly sold so long ago.

Masamoto KS (old grind).

Just arrived from chef pham today with a custom handle.
I wanted something to reflect the stock handle but also be a little bit flashy. Buffalo horn, nickel and burled maple.

I just used his photo because it was waaaay better than the ones I took...lol.

[Mac4k]

Masamoto KS Looks awesome. Love that handle.

[Mac4k]

210 and 240 Konosuke Fujiyama. Too beautiful to use

[Altadan]

210 and 240 Konosuke Fujiyama. Too beautiful to use

Ugh!
I need to post mine here too - though mine is already all patina'd up-n'-down.
Too good not to use! hahaha

Enjoy'em!

[Cutuu]

210 and 240 Konosuke Fujiyama. Too beautiful to use

Nonsense.

[ashy2classy]

210 and 240 Konosuke Fujiyama. Too beautiful to use

Nonsense.

+1 get 'em out and enjoy! They're so fun to use.

[nakneker]

210 and 240 Konosuke Fujiyama. Too beautiful to use

I’ve been using mine (240 & 270) and I’m loving the knives. Great looking knives Marc!

[Jeff B]

210 and 240 Konosuke Fujiyama. Too beautiful to use

Sell me that 210, I'll use it!