11 tips to be a better cook (if it fits)

Proper user technique and care is essential to enjoying these high performance knives to their fullest while keeping edge damage to a minimum. Learn how here.
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gotmail1414
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Re: 11 tips to be a better cook (if it fits)

Post by gotmail1414 »

This is the first I'm hearing about the potential salt/pitting issue, so thanks everyone!
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Byphy
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Re: 11 tips to be a better cook (if it fits)

Post by Byphy »

Have your mise set. Even if you're a home cook.
Sharp knife. Always.
Layer your flavors and taste your food as you go.
Acid is doesn't hurt.
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