Black Friday/Cyber Monday Wish Lists

[thetoe]

How about some more Daovua?

[wxchef10]

150mm petty...such as Masakage Koishi, Kurosaki Megumi or Moritaka AS. Masakage Kumo Petty 75mm.???

[ChefKnivesToGo]

150mm petty...such as Masakage Koishi, Kurosaki Megumi or Moritaka AS. Masakage Kumo Petty 75mm.???

I'm out or have very limited inventory (like 2) on most of these.

I can do this one.

https://www.chefknivestogo.com/kohape15.html

[Natural1]

Hinoura Tsuchime 210?
Shimo Santoku?

[randomwalk]

Kohetsu HAP40 Wa 210 please!

Something in Takamura R2.

[jbart65]

Like I’m not tooting my own horn, but some of the Saji’s (ginsan) seem like slow movers. (-:

[Natural1]

Like I’m not tooting my own horn, but some of the Saji’s (ginsan) seem like slow movers. (-:

Underrated and excellent. The Ginsan 210 has been my most-used gyuto for 4 years. A Saji nakiri might be tempting.

[Jeff B]

Free T-Shirt with a purchase over $100.

[bruin]

Like I’m not tooting my own horn, but some of the Saji’s (ginsan) seem like slow movers. (-:

Underrated and excellent. The Ginsan 210 has been my most-used gyuto for 4 years. A Saji nakiri might be tempting.

+1 I’d be in for a Saji nakiri for the right price as well. Even thought I just bought a knife last week haha

[ButlerHoosierChef]

Um I am thinking you won't be able to but would you possibly be able to do a Tsubaki in Kori or Nashiji? Thank you.

[ChefKnivesToGo]

Um I am thinking you won't be able to but would you possibly be able to do a Tsubaki in Kori or Nashiji? Thank you.

Ok

[ChefKnivesToGo]

Like I’m not tooting my own horn, but some of the Saji’s (ginsan) seem like slow movers. (-:

Underrated and excellent. The Ginsan 210 has been my most-used gyuto for 4 years. A Saji nakiri might be tempting.

+1 I’d be in for a Saji nakiri for the right price as well. Even thought I just bought a knife last week haha

OK

[ChefKnivesToGo]

Kohetsu HAP40 Wa 210 please!

Something in Takamura R2.

I’m out of the 210mm. I put the AS version on sale.

I also put the Chromax on sale but I’m pushing my luck. They don’t really want me discounting.

[Dan_Crubenew]

Something in a 270mm Gyuto would be welcome. Such as Tanaka Sekiso.

Thanks for doing these discounts, the page is very abundant with great prices on great knives.

[ChefKnivesToGo]

Ok I added 3 today. For those causally lurking this is pretty much the only sale of the year. I’ll keep adding daily. Here is a link to the Black Friday Section Page: https://www.chefknivestogo.com/blfrsp.html

[ChefKnivesToGo]

Something in a 270mm Gyuto would be welcome. Such as Tanaka Sekiso.

Thanks for doing these discounts, the page is very abundant with great prices on great knives.

Ok

[Rob L]

I’ve been eyeing a makoto AS ryusei 240. Also shibata AS and matsubara but these two are probably unrealistic with Christmas on the way. That kono western 240 seems like it would be a perfect every day gyuto for work though. Just more of a carbon steel kind of guy. Would love to pick the makoto up. 210 is a little small for professional use or I would pick up one of the many nice 210’s already on there.

[bruin]

Wow @ the additions today. Went in on the Saji. Thanks CKTG team!

[wxchef10]

Any other 210 gyutos...like Makoto AS Ryusei, Kurosaki megumi, or Kato Nashiji Suminagashi? I have a B#2 matsubara 210 and a Koishi 240. Thanks!

[jchow]

Any 180MM gyuto or taller petty!